Summary
Overview
Work History
Education
Skills
Extra Information
Personal Information
Timeline
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Sebastian Flores

Galway

Summary

Cook with studies and 3 years of experience as a professional, I have had the opportunity to work in restaurants of different dimensions where I have acquired skills of respect and admiration for cooking. Motivated to continue growing as a professional

Currently I have decided to venture into learning a new language.

Overview

5
5
years of professional experience

Work History

Chef the Party

Cava Bodega
GALWAY
06.2023 - 04.2024
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Distributed food to service staff for prompt delivery to customers.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.

Chef the Partie

Nogaro Restaurant
Viña del Mar
05.2022 - 05.2023
  • Elaboration of all kinds of Mediterranean dishes
  • High creativity at the time of planing
  • To organize events.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.

Chef De Partie

Restaurant Ilpaparazo
Valparaiso
04.2021 - 03.2022
  • Elaboration of all kinds of Mediterranean dishes
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Responsible for weekly orders
  • Kitchen organization manager
  • High creativity at the time of plating

Commis Chef

Restaurant El Secreto
Viña del mar
01.2019 - 06.2019
  • Elaboration and daily preparation of meals
  • Reception and storage of raw materials.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Followed proper plate presentation techniques when serving dishes.
  • Monitored stock levels of ingredients and kitchen supplies.

Education

Gastronomic Administration -

INACAP Institute
Valparaiso, Chile
01-2021

High School Diploma -

Liceo Los Cóndores
Alto Hospicio, Chile
11-2017

Skills

  • Responsible
  • Punctual
  • Teamwork
  • Order and Cleanliness

Extra Information

Spanish, student, Student and Work, Bridge mills Galway Language Center, Chilean

Personal Information

Date of Birth: 10/08/98

Timeline

Chef the Party

Cava Bodega
06.2023 - 04.2024

Chef the Partie

Nogaro Restaurant
05.2022 - 05.2023

Chef De Partie

Restaurant Ilpaparazo
04.2021 - 03.2022

Commis Chef

Restaurant El Secreto
01.2019 - 06.2019

Gastronomic Administration -

INACAP Institute

High School Diploma -

Liceo Los Cóndores

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Sebastian Flores