Scott Philip Armstrong
Cashel
Summary
Scott Philip, a Chef with a cultivated experience of 12 years in the culinary industry & a refind character by heart. Lending to his exemplary & efficient leadership & work ethic, he has the ability to translate his passion for food in a multifaceted manner, from working with others, to sourcing fresh produce, preparing, cooking, plating - the entire process is an anticipated art in itself. The objective: leaving guests, as well as those around him, with and accomplished sense of ''Fullness''.
Overview
11
11
years of professional experience
Work History
Head Chef
Mikey Ryans Bar & Kitchen
Cashel, Ireland
06.2024 - Current
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Checked quality of food products to meet high standards.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Resolved conflicts between kitchen staff members in a professional manner.
- Monitored quality, presentation and quantities of plated food across line.
Head Chef
Lodore Falls Hotel and Spa
Keswick, UK
03.2024 - 05.2024
- Maintained quality and prepared breakfast for hotel guests.
- Prepared and maintained the quality of food for the banqueting kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Head Chef
Jan Restaurant (1 Star Michelin)
Nice, France
01.2021 - 02.2024
- Overseeing budget control and management of costs.
- Staff Training.
- Hiring of staff.
- Safety of food preparation and control.
- Menu Development
- Staff management
Sous Chef
Jan Restaurant (1 Star Michelin)
Nice, France
01.2020 - 01.2021
Head Chef
Le Petit Manoir
Franschhoek, South African
06.2018 - 11.2019
Chef De Cuisine
Lympstone Manor (1 Michelin Star)
Lympstone, United Kingdom
03.2018 - 05.2018
Chef De Partie
Jan Restaurant (1 Star Michelin)
Nice, France
02.2016 - 03.2018
Assitant Food Stylist / Chef
The Demo Kitchen
Stellenbosch, South Africa
07.2015 - 01.2016
Commis Chef
Foliage Restaurant
Franschhoek, South Africa
07.2014 - 01.2015
Commis Chef
Bread and Wine Restaurant
Franschhoek, South Africa
11.2013 - 05.2014
Education
Culinary Arts
Institute of Culinary Arts
Stellenbosch, Western Cape, South Africa12-2015
High School Diploma -
Ladybrand Academy
Ladybrand, Free State, South Africa12-2012
Skills
- Leadership
- Dependable, Responsible, Reliable
- Organised and time management
- Driven and hard working
- Spontaneous
- Positive and optamistic
- Consistent
- Calm under pressure
- Competitive
Languages
English
First Language
French
Beginner
A1
References
Ilse van der Merwe
The Demo Kitchen
Owner/Director
+27 83 411 0901
ilse@thedemokitchen.co.za
Chris Erasmus
Foliage Restaurant
Owner/Head Chef
+27 72 437 5536
Pascal Szafranski
Jan Restaurant
+33 6 22 26 00 26
reservation@restaurantjan.com
Rutger Eysvoge.
Head Chef 2019 - 2021
Restaurant Jan
+33 6 18 87 46 74
Timeline
Head Chef
Mikey Ryans Bar & Kitchen
06.2024 - Current
Head Chef
Lodore Falls Hotel and Spa
03.2024 - 05.2024
Head Chef
Jan Restaurant (1 Star Michelin)
01.2021 - 02.2024
Sous Chef
Jan Restaurant (1 Star Michelin)
01.2020 - 01.2021
Head Chef
Le Petit Manoir
06.2018 - 11.2019
Chef De Cuisine
Lympstone Manor (1 Michelin Star)
03.2018 - 05.2018
Chef De Partie
Jan Restaurant (1 Star Michelin)
02.2016 - 03.2018
Assitant Food Stylist / Chef
The Demo Kitchen
07.2015 - 01.2016
Commis Chef
Foliage Restaurant
07.2014 - 01.2015
Commis Chef
Bread and Wine Restaurant
11.2013 - 05.2014
Culinary Arts
Institute of Culinary Arts
High School Diploma -
Ladybrand Academy
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