Summary
Overview
Work History
Education
Skills
Languages
Timeline

Sarah Hayes

Tipperary,County Tipperary

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

6
6
years of professional experience

Work History

Waitress

Kilshane House
Tipperary , County Tipperary
2021.11 - 2022.10
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Provided efficient food and drinks service for high levels of customer satisfaction.
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
  • Adhered to health and safety regulations by examining food quality and maintaining cleanliness.
  • Participated in staff meetings to discuss specials, menu changes and group reservations.
  • Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene.
  • Took food and beverage orders using POS system or order slips to maintain accuracy.
  • Discussed menu items and dietary concerns, noted special requests and suggested additional items to meet upsell goals.
  • Arranged tables and set up linens and silverware in preparation for guests.
  • Participated in training sessions and Food Hygiene, HACCP & Allergen Awareness Training- FSAI Level 1 to expand professional skillset.

Dairy Farm Assistant

Eddie Hayes
Tipperary , County Tipperary
2017.02 - 2022.09
  • Kept production areas clean and tidy to reduce hygiene and safety risks.
  • Completed production paperwork promptly for well-maintained activity records.
  • Maintained physical fitness levels to perform manual handling duties safely.
  • Promoted and marketed animal products at local markets to boost sales.
  • Moved livestock to enclosures for counting, assessing or transportation.
  • Checked physical condition of livestock to detect illness, injury or disease.
  • Facilitated livestock reproduction through breeding, artificial insemination and assisting animal births.
  • Kept farm buildings, structures and machinery clean and well-maintained.
  • Hand-fed young animals to guarantee proper nutrition and consumption of medications.
  • Mixed and provided feed, medicines and additives in prescribed portions.
  • Milked animals manually or using machines.

Babysitter

Myself
Tipperary , County Tipperary
2022.02 - 2022.05
  • Minimised parents' clean up times, helping with light housekeeping, laundry, dishwashing and vacuuming.
  • Supervised numerous children of varying ages, consistently promoting safe, developmentally appropriate childcare practices.
  • Supervised children's homework assignments, assisting with difficult tasks to support educational goals.
  • Arrived at agreed locations on-time and ready to work for reliable service.
  • Followed parent's instructions to maintain routines and schedules.

Education

Junior certification -

Rockwell College, Ireland
09/2018 - 05/2022

Skills

  • Fine dining experience
  • Highly responsible and reliable
  • Verbal communication
  • Spirits, wine and food service
  • High-volume dining
  • Employee training
  • Special dietary requirements
  • Food safety understanding
  • Guest needs anticipation
  • Hospitality expertise
  • Food hygiene protocol
  • Food allergies knowledge
  • Table serving
  • Organised and reliable

Languages

English
Native

Timeline

Babysitter - Myself
2022.02 - 2022.05
Waitress - Kilshane House
2021.11 - 2022.10
Dairy Farm Assistant - Eddie Hayes
2017.02 - 2022.09
Rockwell College - Junior certification ,
09/2018 - 05/2022
Sarah Hayes