Summary
Overview
Work history
Education
Skills
References
Timeline
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Sarah Kavanagh

Castleknock,Dublin

Summary

I’ve spent the last few years working in hospitality, where I built strong customer service skills and learned how to handle busy, fast-paced environments. Now I’m excited to bring that experience into retail, especially in the beauty industry, which I’ve always been passionate about. I’m friendly, approachable, and love helping people feel confident and taken care of. Whether it’s recommending products or keeping things running smoothly, I’m always ready to jump in.

Overview

7
7
years of professional experience
4
4
years of post-secondary education

Work history

F&B Reservations Admin

The Merrion Hotel
Dublin, Leinster
2024.09 - Current
  • Provided excellent customer service and knowledge of the hotel's different departments to guests, ensuring a positive experience.
  • Identified opportunities for upselling and cross-selling.
  • Created dining reservations and seating arrangements, demonstrating strong organisational skills.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Effectively communicated with guests and staff, resolving inquiries and addressing concerns.
  • Provided creative problem-solving to overcome challenges.

Chef

Urbanity Dublin
Smithfield, Dublin
2021.10 - 2024.09
  • Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.
  • Negotiated with vendors to source ingredients and supplies at cost-effective terms.
  • Assisted in creating content for the company Instagram page.

F&B Reservations Agent

The Westbury Dublin
Dublin City, Dublin
2019.06 - 2021.10
  • Handled various day-to-day admin responsibilities to maintain smooth business operations.
  • Operated tills to process daily cash and card payments, maintaining till in balance at all times.
  • Created memorable customer experiences through attentive, responsive service.
  • Answered phone calls and scheduled reservations for guests.
  • Solved administrative and customer service issues with knowledgeable assistance and friendly support.

Head Hostess

The Iveagh Garden Hotel
Dublin City, Dublin
2018.05 - 2019.06
  • Warmly greeted high volume of 100+ guests per night.
  • Memorised complete menu and offered guests knowledgeable suggestions.
  • Maintained clean and orderly reception area to uphold brand standards.
  • Increased average transaction value by upselling.
  • Closed and reconciled cash and electronic takings on daily basis with 100% accuracy.

Education

Fashion buying

CMI Ireland
Dublin
2024.01 - 2024.06

Bachelor of Arts - Culinary Entrepreneurship

Technological University Dublin
2015.09 - 2019.05

Skills

  • Customer focus
  • Sales acumen
  • Cash handling
  • Brand Promotion
  • Confident communicator
  • Upselling expertise

References

References available upon request.

Timeline

F&B Reservations Admin

The Merrion Hotel
2024.09 - Current

Fashion buying

CMI Ireland
2024.01 - 2024.06

Chef

Urbanity Dublin
2021.10 - 2024.09

F&B Reservations Agent

The Westbury Dublin
2019.06 - 2021.10

Head Hostess

The Iveagh Garden Hotel
2018.05 - 2019.06

Bachelor of Arts - Culinary Entrepreneurship

Technological University Dublin
2015.09 - 2019.05
Sarah Kavanagh