Sanu titus
Dublin 17
Summary
Adaptable kitchen porter with extensive experience providing first-class results. Meets job demands and deadlines through diligent work-ethic and dedication to quality.
Overview
15
15
years of professional experience
Work History
Kitchen Porter
Crowne plaza airport hotel
Dublin
2022.12 - 2023.06
- Maintained neat and organised food storage areas to increase team efficiency.
- Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Checked stock was stored at correct temperatures to limit spoilage.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Kitchen Porter
Amo Hamza restaurant
Riyadh
2016.11 - 2019.01
- Maintained neat and organised food storage areas to increase team efficiency.
- Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Checked stock was stored at correct temperatures to limit spoilage.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Kitchen Porter
Sohar beach bakery
Sohar
2008.04 - 2015.08
- Maintained neat and organised food storage areas to increase team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Checked stock was stored at correct temperatures to limit spoilage.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Education
Diploma of Higher Education - Diesel mechanic
Sivarajapillai memorial ITC
Skills
- Stock rotation
- Waste control
- Food hygiene procedures
- Calm under pressure
- Food preparation
- Culinary expertise
- Stock control and replenishment
- Self-disciplined
- Meat butchering expertise
- Food Hygiene
- Kitchen management
- Sanitation guidelines
- Cleaning and sanitizing methods
Timeline
Kitchen Porter
Crowne plaza airport hotel
2022.12 - 2023.06
Kitchen Porter
Amo Hamza restaurant
2016.11 - 2019.01
Kitchen Porter
Sohar beach bakery
2008.04 - 2015.08
Diploma of Higher Education - Diesel mechanic
Sivarajapillai memorial ITC
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