Sanu titus
Dublin 17
Summary
Adaptable kitchen porter with extensive experience providing first-class results. Meets job demands and deadlines through diligent work-ethic and dedication to quality.
Overview
15
15
years of professional experience
Work History
Kitchen Porter
Crowne plaza airport hotel
Dublin
12.2022 - 06.2023
- Maintained neat and organised food storage areas to increase team efficiency.
- Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Checked stock was stored at correct temperatures to limit spoilage.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Kitchen Porter
Amo Hamza restaurant
Riyadh
11.2016 - 01.2019
- Maintained neat and organised food storage areas to increase team efficiency.
- Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Checked stock was stored at correct temperatures to limit spoilage.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Kitchen Porter
Sohar beach bakery
Sohar
04.2008 - 08.2015
- Maintained neat and organised food storage areas to increase team efficiency.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Diligently reported potential hazards, health risks or pest infestations to management, ensuring customer safety.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Checked product quality, quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Disinfected kitchen tools and supplies to maintain high standard of health and safety.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Checked stock was stored at correct temperatures to limit spoilage.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Education
Diploma of Higher Education - Diesel mechanic
Sivarajapillai memorial ITC
Skills
- Stock rotation
- Waste control
- Food hygiene procedures
- Calm under pressure
- Food preparation
- Culinary expertise
- Stock control and replenishment
- Self-disciplined
- Meat butchering expertise
- Food Hygiene
- Kitchen management
- Sanitation guidelines
- Cleaning and sanitizing methods
Timeline
Kitchen Porter
Crowne plaza airport hotel
12.2022 - 06.2023
Kitchen Porter
Amo Hamza restaurant
11.2016 - 01.2019
Kitchen Porter
Sohar beach bakery
04.2008 - 08.2015
Diploma of Higher Education - Diesel mechanic
Sivarajapillai memorial ITC
Similar Profiles
Armando BungayArmando Bungay
Sr. Night Auditor/Hotel Front Desk Agent at Crowne Plaza Hotel San Francisco Int'l. AirportSr. Night Auditor/Hotel Front Desk Agent at Crowne Plaza Hotel San Francisco Int'l. Airport
Emir ConcepciónEmir Concepción
Asistente De Oficina at Hotel Crowne Plaza AirportAsistente De Oficina at Hotel Crowne Plaza Airport
PATRICIA DA CONCEICAOPATRICIA DA CONCEICAO
Guest Services Manager at Crowne Plaza Hotel Toronto AirportGuest Services Manager at Crowne Plaza Hotel Toronto Airport