Santhosh Koshy
Tallaght,Ireland
Summary
Versatile professional with expertise in food safety, HACCP, and hygiene compliance, complemented by strong accounts and financial awareness. Demonstrates exceptional adaptability in high-pressure environments and excels in front office and hospitality operations. Skilled in patient and guest-centred communication, team leadership, and staff training, with a proven ability to work independently using a strong work ethic. Holds a full clean driving licence with own car, ready to contribute effectively to organisational goals while maintaining high standards of service quality.
Experienced in catering industry with focus on delivering high-quality customer service and maintaining hygiene standards. Capable of preparing and presenting food to meet various dietary needs and preferences. Equipped with strong teamwork abilities and commitment to creating positive dining experience.
Overview
26
26
years of professional experience
6
6
years of post-secondary education
Work history
Catering Assistant
Tallaght University Hospital, Dublin
Dublin
2018.01 - 2026.07
- Prepare and serve meals to patients in compliance with dietary and clinical requirements
- Maintain strict HACCP, food safety and hygiene standards in a busy hospital environment
- Take and record food temperatures before service to ensure food safety compliance
- Liaise with nursing and kitchen staff to manage patient orders, comments and complaints
- Clean and organise the staff restaurant, coffee shop, service area and eating areas, which are supervised by the supervisor and managers.
- Support the catering team during high-pressure meal service periods
Catering Assistant
Riverside Nursing Home, Dublin
Dublin
2013.03 - 2018.01
- Delivered nutritious meals to elderly residents, adhering to individual dietary needs
- Maintained high standards of food hygiene and kitchen cleanliness at all times
- Collaborated with nursing staff to ensure safe and timely meal delivery
Chef & Catering Assistant
St. Catherine's Nursing Home, Newcastle West, Co. Limerick
Newcastle West, Co. Limerick
2010.11 - 2011.08
- Prepared and cooked meals for elderly residents, adhering to special dietary requirements
- Maintained strict food hygiene standards and carried out general kitchen duties
Senior Chef De Partie – Pastry & Bakery
Charleville Park Hotel, Co. Cork
Charleville, Co. Cork
2008.07 - 2009.11
- Managed pastry and bakery section; produced a wide variety of breads, pastries and desserts
- Maintained HACCP records and upheld high standards of cleanliness and time management
Senior Chef De Partie
Casino Flight Kitchen, Cochin, India
Cochin
2006.12 - 2007.10
- Produced large-volume catering for airline clients to strict hygiene and presentation standards
Commis Chef
Crowne Plaza Hotel (Five Star), Abu Dhabi, UAE
Abu Dhabi
2004.04 - 2006.11
- Completed the Chartered Institute of Environmental Health (CIEH) Food Hygiene Programme
- Worked across multiple kitchen sections in a five-star international hotel environment
Production Supervisor
Al Mina Group of Bakeries, Sultanate of Oman
2000.11 - 2004.04
- Supervised production of all bread, rolls and breakfast items across bakery outlets
- Managed market lists, store requisitions and training of new trainees
- Focused on customer satisfaction, scrupulous time management and HACCP compliance
Education
Higher Certificate - Hospitality Management
TU Dublin
Dublin 2023.09 - 2026.05
FETAC/QQI Level 5 - Healthcare Assistant
2013.01 - 2014.01
Bachelor of Hotel Management (BHM) - pastry, management, food production
Bangalore University
India 1996.06 - 1999.03
Skills
- Food safety, HACCP and hygiene compliance
- Accounts and financial awareness
- Front office & hospitality operations
- Adaptability in high-pressure environments
- Patient and guest-centred communication
- Strong work ethic and own initiative
- Team leadership and staff training
- Full clean driving licence – own car
REFERENCES
Available on request.
INTERESTS
Reading, online research, and keeping up to date with developments in hospitality and food service management.
MANDATORY TRAINING & COMPLIANCE
- Manual Handling (HSELand Certified)
- Fire Safety Awareness
- Infection Prevention & Control
- Hand Hygiene
- Safeguarding Vulnerable Persons
- HACCP & Food Hygiene (CIEH, London)
- Patient / Resident Moving & Handling
- Basic Life Support Awareness
Affiliations
- articipated as an actor in a staff-produced film project at TUH, performing a role in a Forrest Gump parody as part of a series of six Oscar-inspired films. This experience strengthened my confidence, teamwork, communication, and presentation skills, while allowing me to enjoy acting and creative collaboration.
Timeline
Higher Certificate - Hospitality Management
TU Dublin
2023.09 - 2026.05
Catering Assistant
Tallaght University Hospital, Dublin
2018.01 - 2026.07
Catering Assistant
Riverside Nursing Home, Dublin
2013.03 - 2018.01
FETAC/QQI Level 5 - Healthcare Assistant
2013.01 - 2014.01
Chef & Catering Assistant
St. Catherine's Nursing Home, Newcastle West, Co. Limerick
2010.11 - 2011.08
Senior Chef De Partie – Pastry & Bakery
Charleville Park Hotel, Co. Cork
2008.07 - 2009.11
Senior Chef De Partie
Casino Flight Kitchen, Cochin, India
2006.12 - 2007.10
Commis Chef
Crowne Plaza Hotel (Five Star), Abu Dhabi, UAE
2004.04 - 2006.11
Production Supervisor
Al Mina Group of Bakeries, Sultanate of Oman
2000.11 - 2004.04
Bachelor of Hotel Management (BHM) - pastry, management, food production
Bangalore University
1996.06 - 1999.03