
Experienced Chef de Partie and Pizza Chef with over 11 years of experience working in fast-paced kitchens across a variety of restaurants and hospitality settings. Skilled in preparing high-quality dishes, maintaining exceptional food safety and hygiene standards, and delivering consistent results under pressure. A hardworking, reliable team player with excellent attention to detail and a strong passion for quality food. Adaptable, organised, and committed to supporting a professional kitchen while continually developing my culinary skills.