Summary
Overview
Work history
Education
Skills
Certification
WORKING RIGHTS
REFERENCES
Timeline
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SAGUN LAMA

Dublin,Ireland

Summary

Experienced Chef de Partie and Pizza Chef with over 11 years of experience working in fast-paced kitchens across a variety of restaurants and hospitality settings. Skilled in preparing high-quality dishes, maintaining exceptional food safety and hygiene standards, and delivering consistent results under pressure. A hardworking, reliable team player with excellent attention to detail and a strong passion for quality food. Adaptable, organised, and committed to supporting a professional kitchen while continually developing my culinary skills.

Overview

1
1
Certification
12
12
years of professional experience

Work history

Chef de partie

Boston Brewing Co.
Denmark, WA
2025.09 - 2026.06
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Collaborated with other chefs for special events and banquets.
  • Followed recipe specifications strictly to produce high volume of food orders.

Chef de partie

Four Star Pizza
Fairview
2020.02 - 2025.03
  • Maintained inventory control without compromising on food quality or taste.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.

Barista

Costa Coffee Smithfield
Dublin, Ireland
2019.01 - 2019.12
  • Promoted seasonal beverages effectively increasing their uptake.
  • Performed cash handling duties accurately to maintain financial integrity.
  • Managed high volume orders during peak hours maintaining quality of service.

Pizza Chef

Various locations in Dublin and Ireland
Dublin, Ireland
2014.11 - 2019.01
  • Worked in a variety of independent pizzerias and busy restaurant kitchens across Dublin and Ireland.
  • Adapted quickly to different menus, kitchen systems, and service volumes.

Education

Bachelor of Arts (Hons) - Business Studies

Skills

  • Food Preparation & Cooking Techniques
  • Section Management
  • Food Safety & HACCP
  • Kitchen Hygiene & Sanitation
  • Stock Control & Inventory Management
  • Menu Preparation & Service
  • Fast-Paced Kitchen Operations
  • Team Collaboration
  • Time Management & Multi-Tasking
  • Attention to Detail

Certification

  • Food Safety Certificate WA
  • Food Safety Supervisor Certificate WA
  • HACCP Level 1

WORKING RIGHTS

  • Full working rights
  • Irish Citizenship

REFERENCES

  • Colin, Turner, Venue Manager, +6411275635, Boston Brewing Co.
  • Weidong, Wang, Restaurant Manager, 0860577136, Four Star Pizza Fairview

Timeline

Chef de partie

Boston Brewing Co.
2025.09 - 2026.06

Chef de partie

Four Star Pizza
2020.02 - 2025.03

Barista

Costa Coffee Smithfield
2019.01 - 2019.12

Pizza Chef

Various locations in Dublin and Ireland
2014.11 - 2019.01

Bachelor of Arts (Hons) - Business Studies

SAGUN LAMA