Rylee Green
Glenbeigh,Ireland
Summary
I have loved making food and working with people who also have a passion for creating good dishes. However, recently I've been looking for a change. Working in the food industry is no longer something I'm finding passion for. I have been interested in getting into welding for a while now, although a very different field of work. I always strive to learn as much as I can and maintain consistency in any work I do, trying to make necessary improvements as I go.
I have some experience helping my father, who's a carpenter, with some jobs throughout the years. Basic knowledge of using tools (drills, tape measures, chop saws, etc.) and repairing things.
Overview
4
4
years of professional experience
1
1
Certification
Work history
Kitchen assistant
Gabi's
Killorglin, Co Kerry
2026.06 - 2026.07
- I assisted in the kitchen, preparing a variety of salads, prepping the deli for service, making batches of sausage rolls and various sweet pies, and doing lots of prep work for the rest of the week.
Cook/Baker
Hannah Marys
2025.04 - 2026.05
- I started with baking and cooking for them, taking over from their previous cook. I had the pleasure of helping to develop and tweak old recipes, making sure the quality was consistent. Managed the preparation of a wide variety of sweet and savoury items and stayed organised while meeting timelines.
Shop Clerk
Hannah Marys
Cromane, Co Kerry
2025.04 - 2026.05
- I attended to basic shop work like stocking products and facing the shop; I also worked on the tills, which involved selling lotto, cigarettes, serving ice cream, and other basic shopping items. During the day, I also assisted with the deli and hot counters, basically just attending to customers in all areas when needed. In all sections, I would clean and close for the evenings
Pizza Back
Emilies
Glenbeigh
2023.03 - 2023.11
- I prepped the toppings and sauces, making sure the workspace was ready for opening. I maintained the equipment, ensuring ovens and kitchen tools were in optimal condition for daily operations. I was in charge of cooking the pizzas and dealing with the majority of customers.
Front of House Member
Emilies
Glenbeigh
2023.03 - 2023.11
- I did basic waitressing jobs (making drinks, attending the till, serving food/drinks, keeping the shop floor tidy, and stocked, etc.). I was able to work under fast-paced conditions, always prioritising working as a team and making sure things ran as smoothly as they could. I was able to manage the cafe alone during our less busy seasons, which often meant closing up by myself and making sure everything was ready for opening the next day.
Sous Chef/Cook
Emilies
Glenbeigh
2022.08 - 2023.02
- I assisted the head chef with preparing and cooking meals. If it were a busier day, I would take over making a few of the meals, which meant I was trained to make all of the meals for these occasions.
- I was able to produce large quantities of products with consistent quality. I prioritise keeping workspaces organised, clean, and ready for service. We received large deliveries weekly, which I assisted with to ensure proper storage and stock rotation, in order to reduce spoilage. I always did my best to implement health and safety protocols in the kitchen, ensuring compliance with food hygiene regulations and standards.
Education
GCSEs - Focused on Science and Health courses
American School of Correspondence
Illinois, USASkills
- Food Hygiene
- Food preparation
- Kitchen equipment operation
- Fast learner
- Disciplined
- Customer Service
Certification
- Safefood for business
- EPOS Tier 1
- Manuel Handleing
- Customer Care
Affiliations
- Painting
- Photography
References
References available upon request.
Timeline
Kitchen assistant
Gabi's
2026.06 - 2026.07
Cook/Baker
Hannah Marys
2025.04 - 2026.05
Shop Clerk
Hannah Marys
2025.04 - 2026.05
Pizza Back
Emilies
2023.03 - 2023.11
Front of House Member
Emilies
2023.03 - 2023.11
Sous Chef/Cook
Emilies
2022.08 - 2023.02
GCSEs - Focused on Science and Health courses
American School of Correspondence