Ruairi Clear Keena

• Washed and put away cookware, utensils and dishes.
• Removed rubbish and recycling regularly to keep workspaces neat and clean.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
• Disposed of kitchen waste and recycling appropriately.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
• Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
• Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.

• Assisted customers in selecting products, offering detailed advice to meet their needs.
• Kept shelves neat, clean and organised through visual merchandising.
• Handled customer enquiries, providing prompt responses to questions about products and services.
• Assisted customers in locating products and provided detailed information to enhance shopping experience.
• Assisted patients with daily personal care tasks, including bathing, dressing, and toileting, promoting dignity and comfort.
• Documented care provided, ensuring accurate and up-to-date records were kept.
• Provided quality personal care, such as dressing and bathing, while maintaining respect and sensitivity.
• Built strong, trusting relationships with patients by providing continuous support and delivering best possible care.
• Maintained a clean and hygienic environment in patient areas, adhering to infection control protocols.
• Helped patients with bathing, meal assistance, toileting and mobility support.

• Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
• Maintained a clean and sanitary work environment, regularly cleaning coffee machines, counters, and customer areas.
• Cleaned and sanitised work areas, utensils and equipment.
• Received and accurately processed customer payments.

• Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
• Disinfected kitchen tools and supplies to maintain high standard of health and safety.
• Maintained neat and organised food storage areas to increase team efficiency.

- Reception :

-Answering phone calls and e-mails, taking reservations, taking payments.

-Keeping record of payments made online and at the reception, in card or cash. Making sure that everything is in order at the end of shift.

-Welcoming clients into the hotel.

-Check in - Check out.

-Answering any questions, and finding solutions to any problems clients may have.

-Doing my best to ensure their stay is as pleasant as possible and memorable for the right reasons.

Direction :

- Carrying out quality control on condition of rooms.

- Verification of the accounts each day. Making sure our records of payment are identical to that of the bank, and that everything adds up. Will then pass on to the accountant for further verification.

- Liaising with head of housekeeping/reception. Finding solutions to any problems that may arise.

-Brainstorming and implementing new ideas, marketing strategies, environmental initiatives.

- Dealing with maintenance issues.

-Liaising with Head Office of the hotel group (Honotel). Setting quarterly targets, setting out goals and ensuring we do our best to achieve them.

- Welcoming customers into Reception of the shop

- Consultation : discussing with customer what they need done, how they would like to go about doing it, agreeing a price for the job.

- Answering phone calls, e-mails and dealing with general enquiries.

- Liaising with customers after work has been completed to ensure they are happy with the outcome. Finding solutions to any problems they may have.

- Liaising with staff in workshop to ensure that jobs are finished on time.