Roxana Nicoale

• Delegated tasks according to individual skills for optimal results.
• Implemented lean manufacturing principles for waste reduction.
• Addressed staff concerns promptly, fostering a positive work environment.
• Supervised daily operations on the assembly line, ensuring on-time delivery of products.
• Motivated team members, resulting in improved performance levels.
• Identified potential bottlenecks, enhancing overall workflow efficiency.
• Managed shift schedules to maintain consistent production flow.
• Supervise a 60+ person assembly line manufacturing hyperscale servers , ensures 100% on time delivery
• Introduce an interim quality -gate checklist that reduce re-work by 12%
• Coach and mentor new operators fostering a high-performance, safety first culture

• Build prototype servers from engineering schematics, interpreting complex mechanical and electrical instruction

Trained 50 + new hires on SOPs and safety guidelines achieving zero recordable incidents

• Rotated across all station from Birth Station to Final Quality Inspection assembling and testing servers with power and hand tools

• Provided technical support to colleagues, fostering a cooperative work environment.
• Implemented preventative maintenance measures, reducing downtime.
• Maintained clean and safe work environment for maximum productivity.
• Ensured adherence to safety protocols with constant vigilance.
• Documented daily operations accurately, assisting in record keeping.

• Used range of power and hand tools to build components and assemblies.
• Followed and understood assembly for a variety of product.
• Constructed electronic sub-assemblies, logged test and escalated non-conformances

• Provided service with a smile, offering courteous, helpful advice to best meet customer needs.
• Listened to customer needs and preferences to provide targeted advice, increasing sales opportunities.

• Followed health and hygiene standards when handling food and cleaning restaurants.
• Served meals and drinks with professionalism and skill.
• Maintained a high level of services in a restaurant environment