Rodrigo Ribeiro Oriá
Dublin
Summary
Passionate and dedicated brewing professional, continuously learning and refining my skills. I believe in the importance of combining theoretical knowledge with practical experience and seek to grow through hands-on work. I am always exploring new brewing techniques, visiting breweries and industry hubs worldwide. With a business mindset and professional relationships, I embrace challenges that drive my development. I also enjoy collaborative brainstorming to achieve common goals and push the boundaries of innovation in brewing.
Overview
7
7
years of professional experience
Work History
Assistant Brewer & Packaging Operative
Hope Beer
Dublin, Ireland
04.2025 - Current
- Assisted in brewing processes and maintaining quality standards in production.
- Beer brewing, fermentation, conditioning, and transfers.
- Collected readings on status, such as gravities, temperature, and pH levels, for data.
- Kegging, canning, bottling, labeling, and packaging.
- Keg washing and CIP of the brewery and fermentation tanks (FV/BBT).
- Warehouse management.
- Fork lift driving
- Helping out at craft beer festivals.
Beer Brewer Operator (Assistant Brewer)
Kildare Brewing Company
Sallins, Ireland
02.2023 - 04.2025
- Brewing Beer, following established recipes and standard operating procedures
- Monitored Fermentation Processes
- Cleaning Mash/Lauter, Kettle, Whirlpool, Lines, Tanks and Kegs (CIP System)
- Labeling, Kegging, Bottling or Canning Beers
- Sensory Evaluation
- Ability to handle physically demanding tasks, including lifting heavy equipment, moving ingredients and cleaning production spaces
- Maintained accurate records of all batches brewed including ingredients used, temperatures achieved and volumes produced
Kombucha Brewer
ProKulure Organic Kombucha
Naas, Ireland
02.2023 - 04.2025
- Kombucha Brewing
- Product Development
- Cleaning Lines, tanks, bottling machine, heat exchanger, carbonator (CIP System)
- Kombucha Carbonation
- Kegging
- Labeling, Filling and Capping Bottles
- Monitored material flow and temperature, pressure gauges to verify optimal processing conditions.
- Utilized good manufacturing practices and adhered to standard operating procedures every day in order to provide consistent, high-quality results.
- Kept records of production batches and monitored inventory levels of raw materials.
- Performed quality control checks on finished products to ensure they met standards for taste and appearance.
- Paperwork, such as the brew sheet, weights and measurement form, production volume and CIP records
Apprentice Brewer
Leuven Brewery, Piracicaba - Brazil
03.2019 - 05.2019
- Trained in Standard Operating Procedures, all Stages of the Brewing Process, Having Vision and Recognizing the Basic Requirements for Each Stage
- Brewing Beer according to the Specifications Determined by Leuven Brewery
- Participate in Beer Sensory Analysis to Monitor Quality and Consistency
- Keep Track of Inventory and Alert Appropriate when Running Low on Raw Materials
Education
Certified Brewmaster Course - Brewing Science
Versuchs- Und Lehranstalt Für Brauerei in Berlin
Berlin, Germany07-2020
Beer Sommelier - Sensory Analysis
ICB - Instituto Da Cerveja Brasil
São Paulo-SP, Brazil07-2019
Microbiological Control by Microscopy and Plaquing - Fermentation Science
Fermentec
Piracicaba-SP, Brazil02-2019
Bachelor of Science - Business Administration
Catholic University of Pernambuco (UNICAP)
Recife-PE06-2018
Skills
- Beer brewing
- Kombucha brewing
- Sensory Evaluation
- Brewing Science
- Laboratory Analysis
- Microsoft Office/IOS
- Teamwork
- Creativity
- Work Ethic
- Enthusiasm and Optimistic
- Collaboration
- Communication
- Critical Thinking
- Active Listenning
- Atention to Detail
- Motivation
- Adaptability and Flexibility
- Safety Awareness
- Quality Control Testing
- Cleaning and Sanitising Procedures
- Record Keeping
Languages
Portuguese
First Language
English
Advanced (C1)
C1
German
Elementary (A2)
A2
Personal Information
Timeline
Assistant Brewer & Packaging Operative
Hope Beer
04.2025 - Current
Beer Brewer Operator (Assistant Brewer)
Kildare Brewing Company
02.2023 - 04.2025
Kombucha Brewer
ProKulure Organic Kombucha
02.2023 - 04.2025
Apprentice Brewer
Leuven Brewery, Piracicaba - Brazil
03.2019 - 05.2019
Certified Brewmaster Course - Brewing Science
Versuchs- Und Lehranstalt Für Brauerei in Berlin
Beer Sommelier - Sensory Analysis
ICB - Instituto Da Cerveja Brasil
Microbiological Control by Microscopy and Plaquing - Fermentation Science
Fermentec
Bachelor of Science - Business Administration
Catholic University of Pernambuco (UNICAP)
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