R . M Saman Kumara

Accomplished pastry chef with a proven track record in dessert presentation and culinary excellence. Recognised as a certified Dubai Quality Award team member in 2014, showcasing commitment to quality and innovation. Notable achievements include silver and bronze medals in pastry chef challenges, along with multiple merit awards for dessert presentation from 2009 to 2011. Skilled in special design cake creation, aiming to further enhance culinary artistry and contribute to prestigious culinary establishments.

• Certified for Appreciation for being

part of the Dubai Quality Award 2014

Wining Team

• Certified for Special Design Cake in

2013.

• Certified as a Merit Medalist for

Fours Plates of desserts at the

Emirates salon culinary, Dubai 2011.

• Certified as a Silver Medalist for

Pastry Chef Challenge 2010 in Dubai.

• Certified as a Merit Medalist for

Junior chef of the Year in 2010 at

Emirates salon culinary.

• Certified as Merit Medalist for

Four Plates of Dessert at The

Emirates Salon Culinary, Dubai 2009.

• Certified as Bronze Medalist Award

for four plates of Dessert at the

Emirates salon culinary Dubai 2009.

Certified for National Apprentice &

Industrial Training Authority in Bakery

& Pastry Chef in 2005

My subject included all round knowledge and

grooming in related to hospitality industry.

Subject dealing with the hospitality

operation, high quality food service

operation and food production, customer

care, computer applications, time

management, event & revenue

management.

Conducted by Apex Food Consultants in

Dubai 2012. Basic Food Hygiene Course

(level 2), Chartered Institute of Environmental

Health, Dubai in 2009 and 2012.