Rita Dhakal
Cork
Summary
Experienced and reliable in various hospitality roles, effectively communicating and collaborating to aid kitchen efficiency. Maintaining clean and hygienic kitchen and storage spaces as a committed Kitchen Assistant. Adapt to varied preparation and cleaning demands for smooth service. Confident team player supporting positive working environments.
Overview
4
4
years of professional experience
Work History
Counter Assistant
Obriens Sandwich Bar
Cork Wilton
10.2024 - Current
- Contributed to catering efforts by accurately and promptly assembling orders.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders, meeting customer expectations consistently.
- Contributed to positive workplace culture through excellent communication skills and proactive problem-solving abilities.
- Collaborated with team members to achieve monthly sales targets, showcasing a strong commitment to the success of the business.
- Streamlined order processing for faster turnaround times, resulting in increased daily sales.
- Trained new counter assistants on company policies and procedures, contributing to a well-prepared team environment.
KITCHEN ASSISTANT
Secret recipe
Cork, Ireland
10.2023 - 10.2024
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Washed, peeled and chopped vegetables to be used in dishes.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Observed health and hygiene standards to minimise food contamination.
- Collected, washed and sanitised dishes and cooking utensils.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Cleaned food preparation and storage areas in line with schedule.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Rotated stock to keep ingredients fresh.
NURSING
puspanjali private hospital limited
Bagmati province, Nepal
02.2023 - 02.2024
- Patient management : responsible for admission and discharge processes
- Basic patient care
- Vital signs monitoring
- Pre and post-operative care
- Medical procedures
- Environment maintenance: ensuring cleaning safe environment for the wellbeing of patient
- Evaluation and planning : conducted self evaluation ,patient condition evaluation and developed nursing care plans accordingly
CUSTOMER SERVICES
chitwan securities pvt.ltd-chitwan
Bharatpur, Nepal
02.2022 - 02.2023
- Kept a detailed track record of all invoices and receivables on a daily basis.
- Handled all sales follow-up, billing and complaints with superb customer service skills.
- Developed strong collaborative working relationships with local supply chain communities.
- Applied excellent customer service techniques for optimal guest satisfaction.
- Maximised customer engagement and satisfaction by delivering excellent customer service.
KITCHEN STAFF MEMBER
Dhakal restaurant & bar
Chitwan, Nepal
01.2021 - 02.2022
- Helping in the kitchen by implementing day to day task
- Packaging of the ready meals for delivery to the customer
- Managing stocks with good knowledge of FIFO management system
- Helped open the kitchen by completing tasks, including deep cleaning and preparing
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
Education
Bachelors of Science - Nursing
Narayani Samudayik hospital
ChitwanSkills
- Quality Control
- Food safety
- Food preparation
- Product knowledge
- Food storage
- Equipment cleaning
- Food storage safety
- Kitchen staff coordination
- Stock management
- Order accuracy
- High-volume dining
- Chef assistance
- Organised
- Safe food handling
- Customer Service
- Table clearing
- Inventory management
- Just In Time stock control
LANGUAGES
English B2
Upper intermediate
Timeline
Counter Assistant
Obriens Sandwich Bar
10.2024 - Current
KITCHEN ASSISTANT
Secret recipe
10.2023 - 10.2024
NURSING
puspanjali private hospital limited
02.2023 - 02.2024
CUSTOMER SERVICES
chitwan securities pvt.ltd-chitwan
02.2022 - 02.2023
KITCHEN STAFF MEMBER
Dhakal restaurant & bar
01.2021 - 02.2022
Bachelors of Science - Nursing
Narayani Samudayik hospital