Rebecca Finnegan

• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Prepared high-quality dishes according to established recipes.
• Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
• Selected and developed recipes and planned menus, driving consistent food quality and production.

• Supported kitchen staff in food preparation and dish management.
• Maintained cleanliness and adhered to safety regulations.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Packed and boxed retail orders according to HACCP procedures.

• Assisted chefs in daily tasks.
• Ensured that hygiene and food safety standards were met.
• Performed basic maintenance duties such as cleaning floors or walls.

• Gained diverse experience in hospitality, from kitchen assistance to guest service.

• Ensured smooth kitchen operations and maintained cleanliness standards.

• Assisted in accommodation services and customer interactions.