Rayanna Power

As a tillage farm operative at DHM Farm Ltd., my role involves a variety of tasks related to the cultivation and management of crops

• Here's an overview of my responsibilities:

Field Preparation

• Ploughing and Tilling: Operate machinery to prepare fields for planting by ploughing and tilling the soil.
• Soil Testing: Conduct or assist with soil tests to determine the appropriate type and amount of fertiliser and amendments needed.

Crop Management

• Weed Control: Monitor fields for weeds and use appropriate methods (mechanical, chemical, or manual) to control them.
• Fertilising: Apply fertilisers and other soil amendments as required, following best practices and safety guidelines.
• Pest and Disease Management: Identify and manage pests and diseases that could affect crops, using integrated pest management strategies.

Harvesting

• Operating tractor and trailer: Use tractor and trailer to draw harvest crops to the grain store at the optimal time.
• Post-Harvest Management: Handle and store harvested crops properly to maintain quality and reduce losses.

Machinery Maintenance

• Routine Checks: Perform regular maintenance on tractors, ploughs and other machinery.
• Repairs: Address any mechanical issues or breakdowns promptly to minimize downtime.

Record Keeping

• Reporting: Report on crop progress, machinery status, and any issues encountered to management.

Health and Safety

• Compliance: Follow health and safety regulations and guidelines to ensure a safe working environment.

Team Collaboration

• Communication: Maintain clear communication regarding tasks, issues, and progress.

Environmental Stewardship

• Sustainable Practices: Implement environmentally friendly farming practices to conserve resources and protect natural habitats.
• Waste Management: Manage and dispose of waste materials responsibly.

As a retail and yard operative at Dairygold's Ballinacurra Co-op, my role involves a combination of customer service, inventory management, and operational tasks

• Here's a detailed overview my responsibilities:

Retail Responsibilities:

• Customer Service:
• Assist customers with their needs, including answering queries about products and services.
• Provide information about product availability, pricing, and promotions.

Product Handling:

• Ensure that the retail area is well-stocked and that shelves are organized.
• Manage stock levels and report low inventory to supervisors.
• Handle and display products in accordance with company standards and health regulations.

Sales and Promotion:

• Promote special offers and new products to customers.

Administrative Tasks:

• Maintain accurate records of sales and inventory.
• Yard Operative Responsibilities:

Inventory Management:

• Receive and check deliveries, ensuring that goods are correct and in good condition.
• Organize and store stock in the yard according to safety and organizational standards.
• Conduct regular stock checks and report discrepancies.

Equipment Operation:

• Operate machinery such as forklifts and pallet jacks safely and efficiently.
• Maintain and perform basic repairs on yard equipment as needed.

Safety and Compliance:

• Adhere to safety regulations and guidelines to prevent accidents and injuries.
• Ensure that the yard and surrounding areas are clean and free from hazards.

Logistics Support:

• Prepare orders for dispatch, including picking, packing, and labelling products.
• Coordinate with delivery drivers and other logistics staff to ensure timely and accurate delivery.

Maintenance:

• Perform routine maintenance on yard infrastructure and equipment.
• Report any issues or repairs needed to management.

As a grainstore operative at Dairygold Mogeely, my role encompassed a range of responsibilities to ensure the efficient and safe handling, storage, and management of grain

• Here are some of my key duties:

Grain Handling and Storage:

• Receiving Grain: Oversee and manage the intake of grain deliveries, ensuring they meet quality standards and are correctly documented.
• Inventory Control: Keep accurate records of grain quantities and movements.

Quality Control:

• Maintenance of Standards: Ensure that all grain handling and storage practices adhere to company standards and regulatory requirements.

Safety and Compliance:

• Safety Procedures: Follow all safety protocols to prevent accidents and injuries
• This includes wearing appropriate personal protective equipment (PPE) and adhering to safe operating procedures.
• Regulatory Compliance: Ensure compliance with health, safety, and environmental regulations related to grain storage and handling.

Record Keeping and Reporting:

• Documentation: Maintain detailed records of grain receipts.
• Reporting Issues: Report any issues or irregularities in grain quality or equipment performance to supervisors.

Team Coordination:

• Collaboration: Work closely with other team members and departments to ensure smooth operations and address any issues promptly.
• Training: Assist in training new staff or colleagues on grain handling procedures and safety protocols.

Customer Service:

• Support: Provide support to customers.
• These responsibilities ensured that the grain storage and handling processes ran smoothly and that the quality of the grain was maintained throughout its storage period.

Working as a dairy farm operative at Ballycoosane Farm, my role involved a range of responsibilities essential to the daily operations of the farm.

Daily Milking Routine:

• Milking Cows: Operate milking machines, ensure proper hygiene, and follow protocols for cow comfort and milk quality.
• Milk Quality Management: Monitor and record milk production and quality, ensuring that it meets health and safety standards.

Animal Care:

• Feeding: Prepare and provide feed for cows, ensuring balanced nutrition and monitoring intake.
• Health Monitoring: Observe cows for signs of illness or distress, administer medications as required, and report any issues to the farm manager or veterinarian.
• Cleaning and Maintenance: Clean stalls, pens, and equipment to maintain a hygienic environment, and manage waste disposal.

Farm Maintenance:

• Equipment Operation: Use and maintain machinery such as tractors and milking equipment.
• Facility Upkeep: Assist with repairs and maintenance of farm buildings, fences, and other infrastructure.

Record Keeping:

• Production Records: Keep accurate records of milk production, feed consumption, and animal health.
• Inventory Management: Track supplies such as feed, medications, and equipment parts, and report any shortages.

Compliance and Safety:

• Regulations: Follow health and safety regulations and farm protocols to ensure compliance with local and national standards.
• Training: Stay updated on best practices for animal welfare, equipment uses, and farm management techniques.

Additional Duties:

• Assisting with Breeding: Assisted with breeding programs, including monitoring heats.
• Seasonal Tasks: Perform tasks related to seasonal changes, such as preparing for calving, calf rearing and dehorning.

My role as a dairy farm operative was crucial in ensuring the smooth operation of the farm, maintaining high standards of animal welfare, and contributing to the overall productivity and efficiency of the dairy operations.

As a Food and Beverage Assistant at Fota Island Resort Hotel, I had a variety of roles and responsibilities aimed at ensuring guests had a memorable dining experience

• Here's a summary of what my responsibilities were:

Customer Service

• Guest Interaction: Greet guests warmly, take orders, and address any inquiries or concerns they might have about the menu or the resort.
• Service Excellence: Ensure timely and accurate delivery of food and beverages and provide a high level of service throughout the dining experience.

Food and Beverage Management

• Order Management: Handle and relay food and drink orders to the kitchen and bar, ensuring accuracy and timeliness.
• Menu Knowledge: Maintain a thorough knowledge of the menu, including specials, dietary options, and wine pairings, to provide informed recommendations.

Operational Duties

• Setup and Cleanup: Set up dining areas before service, including arranging tables, setting utensils, and ensuring cleanliness
• Clean and reset tables after guests leave.
• Stock Management: Assist in managing inventory, including replenishing supplies and ensuring that all necessary items are stocked and ready for service.

Quality Control

• Standards Compliance: Adhere to health, safety, and hygiene standards, including food handling and cleanliness procedures.
• Issue Resolution: Handle any guest complaints or issues promptly and professionally, aiming to resolve them to the guest's satisfaction.

Team Collaboration

• Coordination: Work closely with kitchen staff, bartenders, and other team members to ensure smooth service and efficient operation.
• Support: Assist colleagues as needed, whether it's helping with busy periods, covering breaks, or training new staff.

My role required strong communication skills, attention to detail, and a commitment to providing excellent service, all while working in a dynamic and often fast-paced environment.