RABBIUL HAQUE MOHAMMED

• Achieve seamless store operations through effective management of opening procedures.
  Boost customer satisfaction with strategic product recommendations.
  Streamline inventory and shipment processes to optimise business performance.
• Compiled client information to improve customer service.
• Improved business by 17% since joining

• Assist in managing restaurant operations, ensuring smooth customer service and effective order management.
  Support staff supervision and training to enhance team performance.
  Aid in meal preparation alongside chef and coordinate takeaway and delivery services.
  Maintain cleanliness of facility to uphold health and safety standards.
  Take on full management responsibilities during absence of restaurant manager.
• Created positive work environment, resulting in higher employee morale.
• Provided support to manager during audits, ensuring accurate reports.
• Managed over 50 customers calls per day
• Improved customer service by implementing new procedures and protocols.

• Oversaw store operations and ensured high levels of customer service throughout 10 years of seasonal employment.
  Managed sales transactions and logistics coordination to optimise performance.
  Cultivated strong relationships with customers to foster loyalty and retention.
• Offered personalised shopping advice to enhance customer experiences.
• Built strong relationships with regular customers for repeat business.

• Assisted in managing retail operations, including opening and closing procedures.
  Supported customer service initiatives to enhance client satisfaction.
  Facilitated sales transactions and contributed to product merchandising efforts.
  Aided in maintaining inventory control for optimal stock levels.
• Handled cash transactions swiftly, ensuring accurate accounting at end of each shift.
• Improved customer service by efficiently handling queries and complaints.
• Fostered welcoming store environment by maintaining clean and well-organised displays.
• Utilised excellent communication skills to provide detailed product information.
• Offered personalised shopping advice to enhance customer experiences.
• Handled high-pressure situations calmly, keeping store operation seamless during peak hours.
• Monitored trends in consumer behaviour with keen attention to detail.
• Conducted daily inventory checks to manage stock levels accurately.
• Increased sales by 7%
• Collaborated effectively with team members to meet sales targets.

Assisted chef in daily meal preparation tasks.
Learned food preparation and kitchen management techniques.
Maintained high hygiene standards in kitchen environment.

• Followed recipes accurately for consistent flavour profiles across dishes.
• Assisted in creating daily specials, adding variety to regular menu offerings.
• Developed creative menu items to increase patron interest and satisfaction
• Prepared fresh ingredients for meal execution, ensuring freshness and taste.
• Facilitated smooth operation by keeping utensils clean and ready at all times.
• Improved efficiency in kitchen through effective multitasking abilities.
• Increased customer satisfactions by 1%