Overview
Work history
Education
Skills
Timeline
Generic

QINGYU（Kevin） HE

dublin 8,Dublin 8

Overview

21
21
years of professional experience

Work history

Sushi Chef

Sushida Ramen Bar
dublin 18, dublin
05.2020 - Current

Senior sous chef

Eden House Gastro Bar
dublin 16, dublin
01.2015 - 03.2020

Commis Chef

The Martello Bar
bray, County Wicklow
02.2008 - 07.2013

Night Porter

summer hill house hotel
Enniskerry, County Wicklow
09.2002 - 02.2007

Education

NVQ Level 3 - cooking

NEW EAST CUISINE SCHOOL
China beijing
06.1999

Skills

  • Menu planning
  • Performance assessments
  • Food spoilage prevention
  • Food preparation
  • Forecasting and planning
  • Cost reduction
  • Haute cuisine
  • Grilling
  • Signature dish creation
  • Process improvements
  • Kitchen management
  • Workflow optimisation
  • Seasonal specials planning
  • Fine-dining expertise
  • Engaging leadership style
  • Payroll and scheduling
  • Vendor relations
  • Ingredient selection
  • Employee training and development

Timeline

Sushi Chef

Sushida Ramen Bar
05.2020 - Current

Senior sous chef

Eden House Gastro Bar
01.2015 - 03.2020

Commis Chef

The Martello Bar
02.2008 - 07.2013

Night Porter

summer hill house hotel
09.2002 - 02.2007

NVQ Level 3 - cooking

NEW EAST CUISINE SCHOOL

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QINGYU（Kevin） HE