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Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 11 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Creative Job Title with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building. Focused Job Title with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives. Passionate Job Title with experience in data accuracy and management. Independent problem-solver focused on customer service and product development. Works well under tight deadlines.

Adept sushi chef with a proven track record at TANG. Skillfully sourced sustainable ingredients and enhanced kitchen efficiency, significantly boosting customer loyalty. Excels in food safety and effective communication, ensuring both culinary excellence and a pristine work environment. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. High-performing individual with solid background in self-taught culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.

Over 28 years living in Japan has developed a strong affinity and understanding of Japanese and Asian cuisine, customs and design sense.
A strong background in training and development and interpersonal interactions has fostered strong empathy and an understanding of employee relations and effective workplace environments.
A lifelong passion for culinary pursuits has led to years of informal training and personal culinary skill development. And a desire to pursue a more active involvement in the culinary profession.
Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs, staffing, production and inventory.

QINGYU（Kevin） HE

Overview

Work history

Sushi Chef

Senior sous chef

Commis Chef

Night Porter

Education

NVQ Level 3 - cooking

Skills

Timeline

Sushi Chef

Senior sous chef

Commis Chef

Night Porter

NVQ Level 3 - cooking

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