QINGYU（Kevin） HE
dublin 8,Dublin 8
Overview
21
21
years of professional experience
Work history
Sushi Chef
Sushida Ramen Bar
dublin 18, dublin
05.2020 - Current
Senior sous chef
Eden House Gastro Bar
dublin 16, dublin
01.2015 - 03.2020
Commis Chef
The Martello Bar
bray, County Wicklow
02.2008 - 07.2013
Night Porter
summer hill house hotel
Enniskerry, County Wicklow
09.2002 - 02.2007
Education
NVQ Level 3 - cooking
NEW EAST CUISINE SCHOOL
China beijing06.1999
Skills
- Menu planning
- Performance assessments
- Food spoilage prevention
- Food preparation
- Forecasting and planning
- Cost reduction
- Haute cuisine
- Grilling
- Signature dish creation
- Process improvements
- Kitchen management
- Workflow optimisation
- Seasonal specials planning
- Fine-dining expertise
- Engaging leadership style
- Payroll and scheduling
- Vendor relations
- Ingredient selection
- Employee training and development
Timeline
Sushi Chef
Sushida Ramen Bar
05.2020 - Current
Senior sous chef
Eden House Gastro Bar
01.2015 - 03.2020
Commis Chef
The Martello Bar
02.2008 - 07.2013
Night Porter
summer hill house hotel
09.2002 - 02.2007
NVQ Level 3 - cooking
NEW EAST CUISINE SCHOOL
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