Priscila Sanchez
Dublin
Summary
Accomplished Chef De Partie and Pastry Chef with a proven track record at The Old Orchard Inn, excelling in kitchen organization and team management. Demonstrated ability to maintain high-quality standards under pressure, with a flair for food presentation and plating. Trained staff and contributed to memorable events through personalized creations, showcasing versatility and dedication.
Overview
2025
2025
years of professional experience
Work History
Chef De Partie
Yoko
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Pastry Chef
The Old Orchard Inn
05.2024 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Prepared dough for variety of pastries, cakes and breads.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Followed food safety standards.
- Trained new employees on bakery methods and procedures.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor In International Relations - Commerce
Universidad Autónoma De Chihuahua
Chihuahua Chihuahua 08.2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Plating and presentation
Timeline
Pastry Chef
The Old Orchard Inn
05.2024 - Current
Chef De Partie
Yoko
Bachelor In International Relations - Commerce
Universidad Autónoma De Chihuahua
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