Entrepreneur
- Product development and management of French crepe food truck business, specializing in events and trade shows across São Paulo
- Managed budgets effectively, optimizing allocation of resources to maximize event impact.
- Streamlined operations, including procurement, inventory management, and logistics, for maximum efficiency, created a distinct brand identity and executed marketing campaigns to boost visibility and sales
- Key Achievements: Established a recognizable brand and achieved overall profitability within 6 months