pooshal kotowaroo

Head Chef

Kitty O SesSeafood And Grill Restaurant

08.2020 - Current

Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Planned and directed high-volume food preparation in fast-paced environment.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Mentored kitchen staff to prepare each for demanding roles.
Collaborated with staff members to create meals for large banquets.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Trained kitchen staff to perform various preparation tasks under pressure.
Led daily staff meetings to communicate expectations and review safety procedures.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Modernized work processes to reduce guest wait times and boost daily output.
Maintained up-to-date knowledge of current culinary trends and techniques.
Monitored food and labor costs to verify budget targets were met.
Worked closely with front-of-house staff to facilitate excellent customer service.
Placed orders to restock items before supplies ran out.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed and cooked memorable dishes that brought new customers into establishment.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Planned promotional menu additions based on seasonal pricing and product availability.
Hired, managed, and trained kitchen staff.