Piotr Wawrzyniak
Cork
Summary
A detail-orientated professional with expertise in recipe development and a strong understanding of food trends. Demonstrates exceptional creativity and artistic skills, complemented by effective time management and communication abilities. Committed to maintaining kitchen safety while pursuing innovative culinary solutions.
Overview
20
20
years of professional experience
Work history
Head Pastry Chef
Maryborough Hotel & Spa
Cork
2006.03 - 2026.06
- Team Leadership: Oversee and manage the pastry section team, fostering a collaborative, high-performance kitchen culture.
- Financial Control: Manage inventory, procurement, and cost controls to maximize profitability while maintaining premium quality.
- Menu Innovation: Design and execute creative daily and seasonal dessert menus tailored to guest preferences and emerging culinary trends.
- High-Volume & Fine Dining: Prepare an extensive range of high-end baked goods, cakes, tarts, and signature desserts for the bar, large-scale banquets, and the 2 AA Rosette-awarded Bellini’s Restaurant.
- Training & Development: Mentor and train junior and inexperienced staff, accelerating their technical skill development and knowledge.
- Compliance & Safety: Maintain strict HACCP records and rigorous food safety protocols, ensuring comprehensive allergen awareness and compliance across all prep areas.
Education
Confectioner -
Gastronomic School
Gorzow WlkpSkills
- Detail-orientated
- Creative and artistic
- Recipe development
- Time management
- Communication
- Kitchen safety
- Food trend knowledge
Timeline
Head Pastry Chef
Maryborough Hotel & Spa
2006.03 - 2026.06
Confectioner -
Gastronomic School