Pinkie Constance Shabalala

Work History

Company Development Israeli Building

07.2023 - 01.2024

Directed hygiene operations for building to maintain optimal cleansiness.
Coached entire building staff to promote optimal team dynamics while encouraging positive working environment.
Planned and scheduled general maintenance, major repairs and remodeling projects.
Managed operations, maintenance and improvement of properties.

Housekeeping

01.2023 - 07.2023

Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Engaged with guests on room requirements and amenities to promote
Restocked room supplies such as facial tissues for personal touch with every job.
Worked on cleaning team to service hotels, offices, and other commercial buildings.
Hang, cleaned and rehung draperies to maintain freshness.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Sorted, laundered and put away various laundry items.
Completed special housekeeping actions such as turning mattresses on
Rotated linens in storerooms and replenished when supplies ran low.
Handled requests for extra linens, toiletries and other supplies.
Changed bed linens and collected soiled linens for cleaning.
Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings

Pink Bakery and Confectionery

01.2020 - 09.2022

Disciplined and dedicated to meeting high-quality standards.
Worked closely with front-of-house staff to facilitate excellent customer service.
Participated in food tastings and taste tests.
Trained and managed kitchen personnel and supervised related culinary activity.
Evaluated food products to verify freshness and quality.
Modified recipes to accommodate dietary restrictions and allergies.
Coordinated with team members to prepare orders on time.
Developed close relationships with suppliers to source best ingredients.
Implemented food cost and waste reduction initiatives to save money.
Trained and mentored new staff members in kitchen safety, sanitation and cooking
Developed new recipes and flavor combinations to enhance customer
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Monitored food production to verify quality and consistency.