Pinkie Constance Shabalala
Cork
Overview
4
4
years of professional experience
Work History
Junior Facilities and Building Manager
Company Development Israeli Building
07.2023 - 01.2024
- Directed hygiene operations for building to maintain optimal cleansiness.
- Coached entire building staff to promote optimal team dynamics while encouraging positive working environment.
- Planned and scheduled general maintenance, major repairs and remodeling projects.
- Managed operations, maintenance and improvement of properties.
Renaissance Hotel in Tel Aviv
Housekeeping
01.2023 - 07.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Engaged with guests on room requirements and amenities to promote
- Restocked room supplies such as facial tissues for personal touch with every job.
- Worked on cleaning team to service hotels, offices, and other commercial buildings.
- Hang, cleaned and rehung draperies to maintain freshness.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Sorted, laundered and put away various laundry items.
- Completed special housekeeping actions such as turning mattresses on
- Rotated linens in storerooms and replenished when supplies ran low.
- Handled requests for extra linens, toiletries and other supplies.
- Changed bed linens and collected soiled linens for cleaning.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings
Confectioner
Pink Bakery and Confectionery
01.2020 - 09.2022
- Disciplined and dedicated to meeting high-quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Evaluated food products to verify freshness and quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Developed close relationships with suppliers to source best ingredients.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking
- Developed new recipes and flavor combinations to enhance customer
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
Education
Skills
- Customer service and support
- Waste Management
- Project Management
- Building inspections
- Issue Resolution
- Tenant relations management
- Facilities Management
- Groundskeeping
- Property Maintenance
- Grounds Maintenance
- Facility Operations
- Overseeing building security
- Coordinating repairs
- Maintenance Scheduling
- Supply Control
- Conflict handling
- Maintaining equipment
Timeline
Junior Facilities and Building Manager - Company Development Israeli Building
07.2023 - 01.2024
Renaissance Hotel in Tel Aviv - Housekeeping
01.2023 - 07.2023
Confectioner - Pink Bakery and Confectionery
01.2020 - 09.2022
Dalview High School - ,