Perviz Omari

Thurles

Summary

Hardworking and reliable young worker with experience in hospitality, kitchen, and customer service roles. Recently relocated to Thurles to begin a new course and currently seeking part-time employment. Experienced working in fast-paced environments and confident working both independently and as part of a team. Completed a Pre-Apprenticeship Construction Skills course and hold multiple workplace safety certifications.

Professional kitchen staff member with track record of ensuring high standards of cleanliness and organization. Consistently supported kitchen operations by maintaining clean and orderly workspace. Dependable team player known for adaptability and effective communication.

Overview

years of professional experience

Certification

Work History

Kitchen Porter / Kitchen Assistant

RAHEEN HOUSE HOTEL

08.2025 - 05.2026

MAINTAINED CLEANLINESS AND HYGIENE STANDARDS IN A BUSY KITCHEN WASHED DISHES, KITCHEN EQUIPMENT, AND WORKSTATIONS ASSISTED CHEFS WITH FOOD PREPARATION AND KITCHEN DUTIES HELPED MAINTAIN SMOOTH KITCHEN OPERATIONS DURING BUSY SERVICE PERIODS FOLLOWED FOOD SAFETY AND WORKPLACE SAFETY PROCEDURES
WORKED EFFICIENTLY AS PART OF A FAST-PACED KITCHEN TEAM

WAITER

MINELLA HOTEL

07.2025 - 08.2025

PROVIDED PROFESSIONAL AND FRIENDLY CUSTOMER SERVICE SERVED FOOD AND DRINKS IN A BUSY DINING ENVIRONMENT MAINTAINED CLEANLINESS AND ORGANISATION OF DINING AREAS WORKED CLOSELY WITH KITCHEN AND FRONT-OF-HOUSE STAFF
ASSISTED IN CREATING A POSITIVE DINING EXPERIENCE FOR CUSTOMERS

KITCHEN PORTER / WAITER

TURKISH RESTAURANT

10.2023 - 08.2024

TOOK CUSTOMER ORDERS AND SERVED FOOD AND DRINKS
MAINTAINED CLEANLINESS IN DINING AND KITCHEN AREAS
ASSISTED WITH OPENING AND CLOSING DUTIES

Education

Junior Certificate -

Skills

Strong teamwork and communication
Kitchen and hospitality experience
Customer service skills
Construction and site safety awareness
Reliable and punctual
Fast learner with a positive attitude
Able to work well under pressure

Customer service

Food preparation

Kitchen cleanliness

Food safety compliance

Time management

Communication skills

Problem resolution