Pawel Kucharski
Carlow,Carlow
Summary
I have 5 years of experience in the catering industry as a cook's assistant and kitchen worker and warehouse worker. I am a well-organized and charismatic person, which helps me to quickly distribute tasks in the kitchen. I speak English and Polish at a very good level. I am an energetic, hard-working and motivated person with a positive attitude. My strong communication and interpersonal skills have been developed through dealing with customers and providing a high level of customer service. Polite and helpful, I can quickly adapt to new tasks and situations, while keeping promises and inspiring trust with both customers and colleagues. I am a very reliable person with excellent time skills. I can also work on my own initiative. I am honest, friendly and have a flexible approach to working hours.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Warehouse worker
Bradbury's - Irish School Mea
Athy, Kildare
04.2024 - 12.2024
- Preparing meals, packing meals, receiving deliveries, fulfilling customer orders, keeping the warehouse tidy.
Kitchen Worker (Creche Cook)
Community Childcare and Family Center
Carlow
11.2020 - 12.2023
- Conducted various tasks in meal preparation, including mixing
ingredients, chopping, cooking and frying. - Conducted stock counts of ingredients, utensils, condiments and
plates, promptly ordering low stock supplies. - Stayed up to date in menu changes and advancements by attending kitchen team meetings and training.
- Cleaning duties to ensure HACCP compliance.
- Keeping all records to comply with the requirements of the Safe
Eating Guide. - Suggested new recipes, seasonal offerings and promotions to
enhance menu selections. - Mopped, swept and hoovered floors during opening and closing
duties or when requested during service.
Kitchen Assistant
St. Claire's Kitchen
Carlow
02.2018 - 02.2020
- Conducted various tasks in meal preparation, including mixing
ingredients, chopping, cooking and frying. - Stayed up to date in menu changes and advancements by attending kitchen team meetings and training.
- Cleaning duties to ensure HACCP compliance.
- Cleaning of kitchen, general maintenance of kitchen.
- Mopped, swept and hoovered floors during opening and closing
duties or when requested during service.
Education
Diploma of Higher Education - Archeology and Conservation of Monuments
Institute of Archaeology and History
Poland 10.2000 - 05.2006
Skills
Meal presentation
Extensive food menu knowledge
Accurate stock counts
Food preparation
Peeling, cutting chopping ingredients
Food safety
Inventory monitoring
Food preparation techniques
Kitchen equipment expertise
Kitchen station organisation
Ingredient preparation
Food storage safety
Manual dexterity
Proper storage and preservation
High efficiency
Safe food handling
Health and safety compliant
Certification
Finished Courses:
Deli Course (2019)
Food Hygiene Program (2019)
HACCP Course Level 5 (2021)
First Aid Course (2023)
Nutrition Course Level 5 (2022)
Allergen Awareness Course (2022)
References
References available upon request.
Timeline
Warehouse worker
Bradbury's - Irish School Mea
04.2024 - 12.2024
Kitchen Worker (Creche Cook)
Community Childcare and Family Center
11.2020 - 12.2023
Kitchen Assistant
St. Claire's Kitchen
02.2018 - 02.2020
Diploma of Higher Education - Archeology and Conservation of Monuments
Institute of Archaeology and History
10.2000 - 05.2006
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