Professional with a degree in Biological Sciences and a solid track record in the environmental and operational areas. I have experience in industrial environments, with technical knowledge in water treatment, utilities operation, and documentation. Since 2023, I have been working as a chef in Dublin, Ireland, leading multicultural teams and ensuring quality standards in a renowned Japanese cuisine chain.
● Managing kitchen operations
● Supervising ingredients and workflow,
● Ensuring quality and safety standards.
● Guiding the team on the menu and standard operating procedures, ensuring that all the information was followed and ensuring the quality and standardization determined by the restaurant chain.
● Technical application of legal requirements and environmental standards
● Support for integrated environmental management and document compliance
● Use of the SILA system for controls and records of compliance with legal requirements
● Operation of boilers and auxiliary equipment (air compressors, air dryers, and turbo pumps)
● Laboratory analyses for demineralized water treatment
● Regeneration of anionic and cationic tanks
● Support for quality control and monitoring of industrial processes