Paulo Canossa
Cork,Ireland
Summary
Dedicated culinary professional with expertise in maintaining kitchen equipment, baking basics, and temperature control awareness. Proficient in various cooking techniques, effective communication with chefs, and adept at handling equipment. Skilled in grilling fundamentals, seeking to leverage these competencies to contribute to a dynamic culinary team.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work history
Kitchen assistant
The View Bar & Restaurant
Sao Paulo
02.2024 - 12.2025
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Stored ingredients properly, extending their freshness dates significantly.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Helped implement a new system for organising stock which increased ease of access.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Cleaned utensils, achieving a more efficient work environment.
- Assisted chefs with meal preparations for smoother service during peak hours.
Storage worker
The View Bar & Restaurant
Sao Paulo
03.2023 - 02.2024
- Organised stored items systematically for easy retrieval and counting.
- Coordinated with other departments effectively, facilitated seamless operations cycle from production to delivery of goods.
- Improved warehouse space usage for optimal efficiency.
- Performed regular inspections on stored goods for any signs of wear or damage, prevented financial losses due to unsalable products.
Kitchen porter
Tutti Fratelli
Sao Paulo
04.2021 - 05.2022
- Supported overall restaurant operations through effective teamwork with other staff members.
- Streamlined workflow to reduce waiting times for serving staff.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Assisted in stock rotation tasks; maintained accurate inventory count.
Education
Bachelor of Business Administration - Business Administration
FECAP
Brazil /2017 - 12.2020
Skills
- Maintain kitchen equipment
- Baking basics
- Temperature control awareness
- Cooking techniques knowledge
- Communication with chef
- Equipment handling
- Grilling fundamentals
Timeline
Kitchen assistant
The View Bar & Restaurant
02.2024 - 12.2025
Storage worker
The View Bar & Restaurant
03.2023 - 02.2024
Kitchen porter
Tutti Fratelli
04.2021 - 05.2022
Bachelor of Business Administration - Business Administration
FECAP
/2017 - 12.2020