Paul Cantong
Carrickmacross
Summary
Dynamic Chef De Partie with a proven track record at KC Peaches, excelling in kitchen organization and food presentation. Skilled in proper food handling and sanitation practices, I enhanced kitchen efficiency by streamlining prep work and reducing food waste. A collaborative team player, I thrive under pressure while maintaining high standards.
Diligent with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.
Overview
7
7
years of professional experience
Work History
Chef De Partie
KC Peaches
07.2022 - 07.2025
- Assisted in preparing and presenting dishes according to standard recipes.
- Maintained cleanliness and organization of kitchen workspace during service times.
- Collaborated with team members to ensure timely food preparation and delivery.
- Learned proper food handling and safety procedures to maintain hygiene standards.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Sanitized all counters properly to prevent food-borne illness.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Press Up Entertainment
10.2018 - 03.2022
- Assisted in preparing and presenting dishes according to standard recipes.
- Maintained cleanliness and organization of kitchen workspace during service times.
- Learned proper food handling and safety procedures to maintain hygiene standards.
- Supported senior chefs in inventory management and ingredient sourcing.
- Participated in daily kitchen operations, including mise en place preparations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Education
High School Diploma -
St. Louis School
Solano, Nueva Vizcaya, PhilippinesSkills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Stock making
- Allergen awareness
- Sanitation practices
- Sauce preparation
Timeline
Chef De Partie
KC Peaches
07.2022 - 07.2025
Chef De Partie
Press Up Entertainment
10.2018 - 03.2022
High School Diploma -
St. Louis School
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