PATRYCJA PODSIADLY
SLIGO,County Sligo
Summary
A hospitality-focused professional with fluency in English and Polish, demonstrating exceptional time management mastery and excellent memory recall. Skilled in dietary requirements understanding and allergen guide familiarity, ensuring compliance with hygiene regulations. Proficient in digital ordering systems, cash handling, and table clearing, complemented by strong verbal communication and order recall abilities. Career goals include advancing within the hospitality industry while leveraging skills to enhance guest experiences.
Friendly and enthusiastic Waitress adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Overview
1
1
Certification
Work history
Waitress
Miss Suzy's
Sligo, County Sligo
2026.02 - 2026.02
- Met special dietary requests with careful preparation and presentation of dishes.
- Managed table settings for enhanced dining experience.
- Demonstrated excellent multitasking abilities for timely delivery of orders.
- Maintained clean and organised dining area for customer comfort.
- Showcased extensive knowledge of menu items, heightened customer decision making.
- Advised on food and drink choices based on customer preferences.
- Assisted kitchen staff with food prep, dishwashing and plating food.
- Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
- Polished glasses and cutlery to pristine standards.
- Greeted customers, presented menus and shared information about available special items.
- Accurately took orders, making menu recommendations as appropriate.
- Kept tables clear of used crockery, glassware and cutlery.
- Followed health and hygiene standards when handling food and cleaning restaurants.
- Received complaints and offered remedial action to help improve customer experiences.
- Translated customer requests clearly to kitchen staff to meet specific dietary needs and preferences.
- Delivered checks, collected cash or credit card payments and provided receipt to customers.
- Greeted and escorted guests to tables.
- Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
Waitress
Bia Bao
Sligo, County Sligo
2025.10 - 2025.10
- Managed table settings for enhanced dining experience.
- Enhanced guest satisfaction through attentive and prompt service.
- Utilised professional communication skills to resolve customer complaints.
- Handled cash transactions accurately, ensured balanced till at end of shift.
- Improved customer satisfaction by providing efficient and friendly service.
- Showcased extensive knowledge of menu items, heightened customer decision making.
Education
Mercy college Sligo
Sligo, County SligoSkills
- Time management mastery
- Excellent memory recall
- Familiarity with allergen guide
- Hospitality-Focused mindset
- English and Polish fluency
- Dietary requirements understanding
- Hygiene regulations compliance
- Digital ordering system use
- Cash handling
- Table clearing
- Verbal communication
- Order recall
Affiliations
- Acting
- Hiking
Certification
- Completed First Aid training course
- Finished Transition year with a Distinction
- Completed Microsoft Word and PowerPoint exams
- Completed Barista Training course
Languages
Polish
Intermediate
English
Native
Custom
- Attended Volunteering over numerous weeks at the Cranmore House.
References
References available upon request.
Timeline
Waitress
Miss Suzy's
2026.02 - 2026.02
Waitress
Bia Bao
2025.10 - 2025.10
Mercy college Sligo