Summary
Overview
Work history
Education
Skills
Affiliations
Languages
REFERENCE CONTACTS
Timeline
Generic

Patrik Duchek

Dublin,Ireland

Summary

Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Seeks opportunities to innovate and diversify options to bring in new business. Hard-working individual with strong organisational skills. Achieves company goals through exceptional planning and prioritisation. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

16
16
years of professional experience
4
4
years of post-secondary education

Work history

Canteen Assistant

Premier Publishing & Events
Dublin, Ireland
06.2024 - Current
  • Served beverages & food to staff promptly, enhancing their lunch experience.
  • Ensured food safety regulations compliance to avoid health risks.
  • Handled food ingredients safely whilst following all relevant health regulations.
  • Adhered to company policies on canteen operation, guaranteeing smooth functioning.
  • Followed recipes accurately, ensuring consistency in taste and presentation of dishes.
  • Prepared buffet style meals & snacks for staff onsite.
  • Totalled bills and accepted cash, card and mobile payments.
  • Worked as part of a team, increasing productivity and work efficiency.
  • Set up tables for staff, contributing towards a pleasing atmosphere.
  • Received and relocated deliveries to efficient kitchen storage to optimise space utilisation.
  • Thoroughly cleaned and prepared kitchen and food preparation stations in line with established hygiene standards.

Onsite Events Coordinator

Premier Publishing & Events
Dublin, Dublin/Cork/Glasgow
05.2022 - 05.2025
  • Ensured seamless flow of events by timely troubleshooting any arising issues.
  • Adhered strictly to health and safety regulations whilst organising any event, providing safe environments for guests and staff alike.
  • Implemented risk management strategies, reducing potential operational mishaps at events.
  • Handled attendees' queries promptly and professionally, improving overall guest experiences.
  • Developed comprehensive event plans for successful execution.
  • Arranged site visits for a smoother planning process.
  • Increased client satisfaction by expertly coordinating and executing corporate events.
  • Provided on-site support for presenters, performers and other key stakeholders during events.
  • Oversaw on-site event operations, managing staff and volunteers to deliver exceptional guest experiences.
  • Coordinated seamless event logistics, organising venue setup, scheduling and participant registration.
  • Organised transportation logistics for event attendees for timely arrivals and departures.
  • Liaised with venues, caterers, and entertainment providers to schedule events in alignment with availability.
  • Coordinated logistics for large- and small-scale events to facilitate seamless execution.
  • Consulted with clients to gather information and discuss event vision.
  • Obtained client feedback to determine improvements for future events.
  • Welcomed guests into venues, showing them to tables and providing menus.

Food Truck Chef (onsite)

Johnny Foxs Pub & Restaurant
Dublin, Dublin
05.2023 - 06.2024
  • Prepped & managed full service from food to fork.
  • Served food to customers on the frontline as part of my duties.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Reduced food waste to improve profitability.

Cold side Chef

Johnny Foxs Pub & Restaurant
Dublin, Dublin
01.2010 - 06.2024
  • Orchestrated seamless kitchen service during peak hours.
  • Trained junior chefs to enhance their professional skills.
  • Coordinated prep work, streamlined the cooking process.
  • Enhanced team productivity with effective delegation of tasks.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Reduced food waste to improve profitability.
  • Maintained high safety standards during food preparation and serving procedures.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

Education

Higher National Diploma - Machine & Equipment Mechanic

Integrovana Technical Secondary School
Most, Czech Republic
01.1996 - 12.1999

Skills

  • Team leadership and kitchen management
  • HACCP certification
  • Food hygiene standards
  • Quality assurance
  • Knife handling techniques
  • Multitasking under pressure
  • Nutrition expertise
  • Customer service and engagement
  • Interpersonal communication skills
  • Resourcefulness and initiative

Affiliations

  • Fitness, Team Sports, Healthy Lifestyle

Languages

English
Fluent

REFERENCE CONTACTS

Sylvia McCarthy, Group Operations Director, Premier Publishing & Events. 

email: sylvia@prempubevents.com or call: 086 2218080


Edward Kadiev, Sous Chef, Johnny Fox Pub & Restaurant. 

call:  086 2253506

Timeline

Canteen Assistant

Premier Publishing & Events
06.2024 - Current

Food Truck Chef (onsite)

Johnny Foxs Pub & Restaurant
05.2023 - 06.2024

Onsite Events Coordinator

Premier Publishing & Events
05.2022 - 05.2025

Cold side Chef

Johnny Foxs Pub & Restaurant
01.2010 - 06.2024

Higher National Diploma - Machine & Equipment Mechanic

Integrovana Technical Secondary School
01.1996 - 12.1999

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Patrik Duchek