Patrick Murphy
Dundalk
Summary
Seasoned bartender with six years of dedicated experience delivering exceptional service in fast-paced and high-volume establishments. Proven expertise in crafting a wide range of cocktails, maintaining a clean and organized bar, and ensuring an enjoyable and memorable guest experience. Adept at building rapport with customers and providing personalized recommendations. Strong multitasking and communication skills. Seeking to leverage my extensive knowledge and skill set to contribute to a dynamic team and create a welcoming and lively atmosphere.
Overview
10
10
years of professional experience
Work History
Bartender
Imperial Hotel
02.2013 - 05.2015
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bar Supervisor
Eno Restaurant
06.2015 - 05.2018
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Senior Store Executive
Lidl
06.2018 - 11.2021
- Maintained inventory by checking stock to determine supply levels and ordering new supplies.
- Provided exceptional customer service by answering customer concerns and forwarding messages.
- Arranged in-store displays for maximum customer appeal and consistent sales.
- Kept accounts current, files organized and schedules arranged for optimal store operations.
- Oversaw a team of 3 personnel with a consistent record of exceeding targets through exceptional leadership and motivational strategies.
General Operator
Nude Foods
12.2021 - 08.2023
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Stocked and rotated food items according to expiration dates.
Education
Leaving Cert
Bush Post Primary School
DundalkBA Event Management Level 7
Event Managment
DKITSkills
- Hospitality Service Expertise
- Credit and Cash Transactions
- Excellent Judgment
- Safe Food Handling Procedures
- Staff Management
- Team Training
- Issue Resolution
- Attention to Detail
- Communication Skills
- Customer Experience Control
- Employee Relations
- Sales
Timeline
General Operator
Nude Foods
12.2021 - 08.2023
Senior Store Executive
Lidl
06.2018 - 11.2021
Bar Supervisor
Eno Restaurant
06.2015 - 05.2018
Bartender
Imperial Hotel
02.2013 - 05.2015
Leaving Cert
Bush Post Primary School
BA Event Management Level 7
Event Managment
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