PARTHA SAHA
Dublin,IE
Summary
Experienced professional with a strong background in team leadership and collaboration, adept at menu planning and food preparation assistance. Demonstrates exceptional communication skills and proficiency in kitchen and food safety standards, ensuring tasks are prioritised and deadlines met. Committed to maintaining high standards of basic food hygiene practices while striving for continuous improvement in culinary operations.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Sheraton Grand Chennai Resort & Spa
Chennai
12.2020 - 04.2021
- Company Overview: Company contact name: Amit Singh Chouhan ( HR Manager)
- Company contact number: 044 7100 6000
- Company contact email: reservations.chennaiecr@sheraton.com
- Website: https://www.marriott.com/hotels/travel/maascsheratongrandchennai-resort-and-spa
- Working as a link cook
- Handling of side station apps, grill, fish
- Store pickup and restocking the walk-in pantry
- Do the instructed work as guided by the sous chef
- Have Knowledge about Indian, Asian cuisine & American steaks
- Have worked experience about steaks butchery
- Handling of buffet, guest orders, back area
- Worked in hotel's banquet
- Company contact name: Amit Singh Chouhan ( HR Manager)
- Company contact number: 044 7100 6000
- Company contact email: reservations.chennaiecr@sheraton.com
- Website: https://www.marriott.com/hotels/travel/maascsheratongrandchennai-resort-and-spa
Seminole Hard Rock Hotel & Casino Tampa
Tampa, United States of America
01.2020 - 12.2020
- Company Overview: Company contact name: Melissa Brodt (HR manager)
- Company contact number: (866) 388-4263
- Website: https://www.seminolehardrocktampa.com
- Company contact name: Melissa Brodt (HR manager)
- Company contact number: (866) 388-4263
- Website: https://www.seminolehardrocktampa.com
Education
MSc - International Business-Tourism & Hospitality Management Stream
Griffith College
Advanced programme - International Hospitality Administration
International Institute of Hotel Management
Bsc - Hospitality Studies and Catering Services
Maulana Abul Kalam Azad University Of Technology
Kolkata, West BengalCommerce - English, Economics, App/commercial ART, Business Studies, Bengali, Accountancy
PIS VIDYAPITH PANISHEOLA HARIPAL
Panisheola, HooghlySkills
- Team leadership
- Strong communication skills
- Kitchen and food safety standards
- Task prioritization
- Meeting deadlines
- Menu planning
- Collaboration
- Basic food hygiene practices
- Food preparation assistance
Personal Information
Date of birth: 11/19/98
Timeline
Sheraton Grand Chennai Resort & Spa
12.2020 - 04.2021
Seminole Hard Rock Hotel & Casino Tampa
01.2020 - 12.2020
Advanced programme - International Hospitality Administration
International Institute of Hotel Management
Bsc - Hospitality Studies and Catering Services
Maulana Abul Kalam Azad University Of Technology
Commerce - English, Economics, App/commercial ART, Business Studies, Bengali, Accountancy
PIS VIDYAPITH PANISHEOLA HARIPAL
MSc - International Business-Tourism & Hospitality Management Stream
Griffith College
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