Parinay Parti
Summary
Hospitality Professional dedicated to enhancing guest experiences and delivering value to the hospitality ecosystem. Managed operations while ensuring safety and security through effective resource coordination and emergency response. Enforced policies and procedures to maintain order and compliance.
Overview
26
26
years of professional experience
Work History
Duty Manager & Bar Manager
Hotel Doolin
Doolin, Ireland
2023.06 - Current
- Oversee day-to-day operations of the hotel, ensuring smooth functioning of all departments.
- Managed bar operations, overseeing stock control, ordering, and delivery of excellent service standards.
- Handled guest inquiries and resolved issues promptly, achieving high levels of customer satisfaction.
- Supervised front desk and housekeeping operations, ensuring consistent delivery of high-quality service.
- Train and mentor staff, maintaining a high standard of service and hospitality across the hotel and bar.
- Coordinate and supervise events, ensuring smooth execution and customer delight.
Operations Head
Mint Masala
Delhi
2017.06 - 2023.01
- Managed team of 35 members in coastal cafe in Hauz Khas Village, enhancing customer experience through quality food and designer setup.
- Led team hiring and training initiatives, streamlining daily operations for improved service delivery.
- Oversaw team hiring, training, and daily operations, fostering a cohesive work environment.
- Performed stock taking, training, managed restaurant floor, and identified new revenue opportunities.
- Coastal cafe located in Hauz Khas Village, known for quality food and designer setup.
Head Chef
Garage Inc.
Delhi
2010.05 - 2017.06
- Managed kitchen operations, ensuring quality, safety, and compliance with food standards.
- Supervised kitchen staff and maintained inventory control using FIFO, optimizing stock rotation and minimizing waste.
- Developed innovative menus and appealing plate presentations, enhancing customer dining experience and catering to diverse tastes.
- Prepared food according to company standards while ensuring kitchen cleanliness and organization, supporting operational efficiency.
Chef De Partie
Kinara Group of Restaurants
Singapore
2009.05 - 2010.05
- Supervised food production in Indian kitchen, ensuring high food quality and precise portion control.
- Trained kitchen staff on restaurant standards and quality control processes to maintain consistency.
- Prepared high-quality dishes following restaurant standards and recipes.
- Coordinated kitchen activities to ensure efficient meal service during peak hours.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
Duty Manager
West County Hotel
Ennis, Ireland
2005.01 - 2008.09
- Maintained smooth hotel operations and ensured customer satisfaction.
- Oversaw food and beverage department, coordinating conferences, banquets, and weddings.
- Supervised daily hotel operations and ensured high service standards.
- Managed staff schedules and delegated tasks efficiently across departments.
- Coordinated guest services and addressed concerns promptly and professionally.
Restaurant Supervisor
Punjab Indian Restaurant
Ennis, Ireland
2003.07 - 2005.12
- Oversaw daily restaurant operations and trained staff to uphold quality standards, ensuring consistent guest satisfaction.
- Supervised daily restaurant operations to ensure smooth service and guest satisfaction.
- Trained and mentored staff on food safety and customer service best practices.
- Managed inventory levels and coordinated with suppliers for timely deliveries.
Bar Supervisor
Clontarf Castle Hotel
Dublin, Ireland
2002.06 - 2003.06
- Oversaw stock control, trained bar staff, ensured smooth operations, and maintained service quality.
- Executed managerial duties while shadowing manager to support daily operations and staff development.
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained staff on cocktail preparation and customer service standards.
- Managed inventory levels, ordering supplies to maintain stock availability.
Trainee Manager
The Grand Hotel Malahide
Dublin, Ireland
2000.05 - 2001.05
- Rotated through departments (conference and banqueting, kitchen, bars, accommodation) to develop comprehensive understanding of hotel operations.
- Assisted with front desk operations and guest check-in procedures.
- Provided exceptional customer service to enhance guest experiences.
- Supported housekeeping team in maintaining cleanliness and organization.
Education
Diploma - International Hotel Management, Business Studies in Hotel Management
Shannon College of Hotel Management
Shannon, IrelandHigh school or equivalent -
New Delhi Public School
New DelhiSkills
- Revenue optimization
- Guest relations
- Customer service
- Operations management
- Inventory management
- Inventory control
- Staff scheduling
- Cash management
- Operational efficiency
- Team leadership
- Problem solving
- Decision making
- MS Office Suite
- Fidelio
- IGS
- Hotel Lynx
- Micros POS System
Practical Training
Gained hands-on experience in hotel operations, restaurant operations, banquet services, and conference management during training at Shannon College.
Domain Experience
7, 15
Languages
English
Proficient
C2
Hindi
Proficient
C2
Timeline
Duty Manager & Bar Manager
Hotel Doolin
2023.06 - Current
Operations Head
Mint Masala
2017.06 - 2023.01
Head Chef
Garage Inc.
2010.05 - 2017.06
Chef De Partie
Kinara Group of Restaurants
2009.05 - 2010.05
Duty Manager
West County Hotel
2005.01 - 2008.09
Restaurant Supervisor
Punjab Indian Restaurant
2003.07 - 2005.12
Bar Supervisor
Clontarf Castle Hotel
2002.06 - 2003.06
Trainee Manager
The Grand Hotel Malahide
2000.05 - 2001.05
Diploma - International Hotel Management, Business Studies in Hotel Management
Shannon College of Hotel Management
High school or equivalent -
New Delhi Public School