Ovi Roy Nantu
Ballinrobe
Summary
Well-educated professional with background spent working in high-volume environments. Committed to remaining calm under pressure. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
14
14
years of professional experience
Work History
Breakfast Chef
The Towers
Westport, MAYO
04.2022 - Current
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Distributed food to service staff for prompt delivery to customers.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Chef
Roy's Restaurant
Ballinrobe
07.2017 - 04.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
- Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Breakfast Chef
Nox Hotel Galway
Galway
06.2021 - 08.2021
- Prepared and cooked breakfast
- Maintained cleanliness and sanitation of the entire kitchen area
- Prepared and cooked for customers to their orders cleaning ordering a product.
Kitchen Assistant
Railway Inn
Ballinrobe
03.2016 - 05.2017
- Cooked and served breakfast meals
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Always practiced safe food handling procedures.
Kitchen Assistant
Fairhill House Hotel
Clonbur
07.2014 - 08.2015
- Proficient in all aspects of kitchen cleaning
- Assisting with plating up meals
- Ensuring that food stock is rotated regularly so that it is used while fresh.
Chef
Santoori Indian Restaurant
Tuam
05.2012 - 01.2014
- Preparing high quality meals
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
- Successfully reduced the restaurant's annual food and labor costs
- Ordered and received kitchen products and supplies.
Chef
Palki Indian Restaurant
Ballinrobe
02.2010 - 04.2012
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Planned lunch dinner menus, as well as special menus for in-house special events and catering.
Education
Motor Technology Course -
Westport Collage of Further Education
01.2016
Bachelor of Arts -
Govt Syed Hatem Ali Collage
01.1995
Secondary Education Exam -
Govt Syed Hatem Ali Collage
01.1992
Skills
- Beautiful presentation of food
- Extensive catering background
- Indian cuisine expert
- Strong attention to safe food handling procedures
- Food presentation talent
- Top-tier, full-service dining background
- Certificate in food hygiene awareness
- Kitchen and Food Safety
Transportation
I am able to drive, and I have my own car to transport
Timeline
Breakfast Chef
The Towers
04.2022 - Current
Breakfast Chef
Nox Hotel Galway
06.2021 - 08.2021
Chef
Roy's Restaurant
07.2017 - 04.2022
Kitchen Assistant
Railway Inn
03.2016 - 05.2017
Kitchen Assistant
Fairhill House Hotel
07.2014 - 08.2015
Chef
Santoori Indian Restaurant
05.2012 - 01.2014
Chef
Palki Indian Restaurant
02.2010 - 04.2012
Motor Technology Course -
Westport Collage of Further Education
Bachelor of Arts -
Govt Syed Hatem Ali Collage
Secondary Education Exam -
Govt Syed Hatem Ali Collage
Similar Profiles
JACOB RISTONJACOB RISTON
Operations Coordinator at Towers, Harbor CourtOperations Coordinator at Towers, Harbor Court
Al-Tariq DunsonAl-Tariq Dunson
Tait Crew at Tait TowersTait Crew at Tait Towers
Bhavesh KhadodaraBhavesh Khadodara
Bureau Accounts Associate at Willis Towers WatsonBureau Accounts Associate at Willis Towers Watson