Oswaldo Riveras
Limer,Irlanda
Summary
Highly adaptable culinary professional with expertise in basic cooking techniques and culinary creativity. Demonstrates exceptional adaptability in kitchen environments and maintains a swift pace under pressure. Committed to continuous improvement and innovation in culinary arts, aiming to contribute to dynamic kitchen teams.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
kitchen helper
Kenzo Sushi
Santiago, Chile
01.2024 - 03.2024
- Loaded dishwasher after each use contributing to an organised workspace.
- Followed health regulations whilst handling food to maintain hygiene standards.
- Furnished prep tables, resulting in seamless meal preparations.
- Stored delivered goods for easy access during cooking operations.
- Cleaned work surfaces following each task promoting sanitary conditions.
- Followed strict safety guidelines during food preparation reducing incidence of accidents.
- Assisted with inventory management to prevent shortage of supplies.
- Chopped vegetables and prepped meats, speeding up cooking processes.
- Used kitchen equipment as instructed and to safety protocols.
- Prepared food to meet company and brand standards.
- Cleared tables to remove dirty utensils and leftover food items.
- Mastered different types of cuisine, catering to diverse needs.
- Measured, weighed and mixed ingredients following recipe formulae and procedures.
kitchen helper
Comic Pizza
Santiago, Chile
01.2022 - 03.2022
- Prepared basic dishes under chef's supervision, enhancing productivity levels.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
Education
Certificate of Higher Education - audiovisual communicator
Instito Profesional AIEP
Santiago 04.2008 - 06.2011
Skills
- Adaptability in kitchen
- Pace adaptability
- Basic cooking techniques
- Culinary creativity
Timeline
kitchen helper
Kenzo Sushi
01.2024 - 03.2024
kitchen helper
Comic Pizza
01.2022 - 03.2022
Certificate of Higher Education - audiovisual communicator
Instito Profesional AIEP
04.2008 - 06.2011
Similar Profiles
Bomi KimBomi Kim
Manager at Kenzo SushiManager at Kenzo Sushi
Elizabeth OnstottElizabeth Onstott
Hostess and Server at Kenzo Sushi RestaurantHostess and Server at Kenzo Sushi Restaurant
Farid MuradovFarid Muradov
Bar Manager at "Kenzo Cyber Club"Bar Manager at "Kenzo Cyber Club"