Omar Sami Dimyati
Khobar
Summary
A professional chef with extensive experience in managing restaurants and preparing a wide variety of high-quality dishes. Worked on diverse projects with prominent entities such as the Ministry of Energy, Qiddiya, Dhahran Expo, Schlumberger, Emerson, and Worley. Distinguished by excellent planning, organizational skills, and the ability to oversee independent work while delivering unique and diverse experiences that meet clients' expectations. Combines management expertise with hands-on skills to achieve the highest standards of quality and excellence.
Overview
3
3
years of professional experience
Work History
Sous Chef
Chef Culture
06.2023 - Current
- Oversaw kitchen operations by coordinating staff schedules.
- Developed new dishes with innovative techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
- Assisted with menu development and planning.
Chef Assistant
Urth Caffé
02.2023 - 05.2023
- Followed recipes and instructions to achieve quality and presentation standards.
- Mentored junior kitchen staff, improving overall team performance and fostering a positive work environment.
- Developed new menu items, incorporating seasonal ingredients and current culinary trends for increased profitability.
- Achieved cost savings by negotiating favorable contracts with vendors and suppliers, securing high-quality ingredients at competitive prices.
Chef Assistant
ZADK Culinary Art
10.2021 - 02.2023
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Education
High School Diploma -
ZADK Culinary Academy
AL Khobar 06-2023
Skills
- Kitchen leadership
- Cooking techniques
- Safety management
- Knife skills
- Menu development
- Detail-oriented
- Staff training
- Food safety
- Inventory management
- Safe food handling
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
Timeline
Sous Chef
Chef Culture
06.2023 - Current
Chef Assistant
Urth Caffé
02.2023 - 05.2023
Chef Assistant
ZADK Culinary Art
10.2021 - 02.2023
High School Diploma -
ZADK Culinary Academy
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