Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Olubunmi Abisoye Jinadu

Clane,KE

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

28
28
years of professional experience

Work History

Catering Staff Member

Goshen Shipping SL
03.2020 - 08.2023
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Assisted with menu development and planning.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Catering Chef

Kuka Bar & Resturant
02.2013 - 11.2019
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Developed close relationships with suppliers to source best ingredients.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Set up and broke down kitchen for service.
  • Monitored food production to verify quality and consistency.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Kitchen Cook

Agua Marina Hotel
04.2009 - 10.2013
  • Collaborated with chef to create menu rotation meeting legal requirements and company policies for nutrition and variety.
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Ordered ingredients and cooking supplies needed to prepare food for clients.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Catering Manager

Becharis Ventures Limited
01.2000 - 09.2008
  • Secured new clients and accounts by analyzing and catering products to specific needs.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Designed catering packages to increase sales and customer experience.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.
  • Promoted catering packages with most profitable outcomes without sacrificing client desires.
  • Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.

Catering Attendant

Mama B Catering Store
02.1996 - 11.1999
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained flexible work schedule to meet event needs.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Oversaw catering orders to verify accuracy and completeness.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Developed menus for special occasions and catered events to match theme and requirements of clients.
  • Coordinated with various vendors to establish necessary supplies for events.
  • Liaised with suppliers to acquire fresh produce, high quality and sufficient stock for events.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
  • Arranged furniture and added decorations to assist in setting up for catering events.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Processed customer payments and balanced cash drawers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Monitored food quality and freshness throughout day.

Education

Certified By QQI Level 5 - Healthcare Support - Major Award

Scoil Mhuire - Adult Education Center
Clane, Co.Kildare
12.2024

Diploma in Caregiving -

Alison - CPD Certification Service
Galway, Ireland
07.2023

DIPLOMA IN CATERING -

BATUNIS VOCATIONAL SCHOOL
LAGOS NIGERIA
12.1995

Skills

  • Ingredient Management
  • Chef Support
  • Food Storage Protocol
  • Food Preparation Mastery
  • Event Planning
  • Table Preparation
  • Ingredient Preparation
  • Safe Food Handling
  • Team Management
  • Food Safety

Languages

English
Native language
English
Proficient
C2

Timeline

Catering Staff Member

Goshen Shipping SL
03.2020 - 08.2023

Catering Chef

Kuka Bar & Resturant
02.2013 - 11.2019

Kitchen Cook

Agua Marina Hotel
04.2009 - 10.2013

Catering Manager

Becharis Ventures Limited
01.2000 - 09.2008

Catering Attendant

Mama B Catering Store
02.1996 - 11.1999

Certified By QQI Level 5 - Healthcare Support - Major Award

Scoil Mhuire - Adult Education Center

Diploma in Caregiving -

Alison - CPD Certification Service

DIPLOMA IN CATERING -

BATUNIS VOCATIONAL SCHOOL

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Olubunmi Abisoye Jinadu