OLI YEOH
Dublin
Summary
Experienced kitchen and butcher staff with more than 5 years in kitchen and 4 years in butcher factory expert in managing multiple tasks and working in fast and high-pressure environments
Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.
Overview
4
4
years of professional experience
4050
4050
years of post-secondary education
Work History
Butcher counter staff
Feng yuan meat
Dublin
09.2025 - Current
- Prepared and cut various meats to ensure freshness and quality.
- Operated meat processing equipment safely and efficiently.
- Maintained cleanliness and sanitation of work areas and tools.
KITCHEN AND BAR STAFF
NANA'S TEA AND SPICE GUYS LIMERICK
Limerick
02.2025 - 08.2025
- Prepared all foods and drinks accurately and in a timely manner
- Taking order over phone call and walk-in customer
- Managed and restocked inventory of all kitchen and bar supplies
- Maintained high standard of hygiene and cleanliness
KITCHEN STAFF
WEST LAKE ASIAN STREET FOOD LIMERICK
Limerick
06.2024 - 01.2025
- Prepared all food and packed all orders accurately and in a timely manner
- Maintained high standard of hygiene and cleanliness within the kitchen
- Managed and restocked inventory of all kitchen supplies
Head butcher
Gold chic poultry supply
01.2022 - 05.2024
- Proficient in cutting, trimming and packaging high quality meat products in factory and shop
- Utilised advanced knife, bandsaw skill to prepared frozen and fresh meats including lamb, beef, poultry and pork
- Maintained a clean and organised work environment in accordance with food safety regulations
- Singapore
Education
KITCHEN STAFF -
WEST LAKE ASIAN STREET FOOD
LimerickHead butcher -
Gold chic poultry supply
SingaporeLeaving certificate -
NED COLLEGE
LimerickSkills
- Food preparation
- Butcher skill
- Customer service
- Meat preparation
- Knife skills
- Cutting techniques
- Meat inspection
- Meat cutting
- Weighing, measuring & estimating
- Portion sizing
Languages
Chinese (Mandarin)
First Language
English
Upper Intermediate
B2
Chinese (Cantonese)
Upper Intermediate
B2
Malay
Intermediate
B1
Timeline
Butcher counter staff
Feng yuan meat
09.2025 - Current
KITCHEN AND BAR STAFF
NANA'S TEA AND SPICE GUYS LIMERICK
02.2025 - 08.2025
KITCHEN STAFF
WEST LAKE ASIAN STREET FOOD LIMERICK
06.2024 - 01.2025
Head butcher
Gold chic poultry supply
01.2022 - 05.2024
KITCHEN STAFF -
WEST LAKE ASIAN STREET FOOD
Head butcher -
Gold chic poultry supply
Leaving certificate -
NED COLLEGE