Oleksandr Vyshniakov
Wexford ,Ireland
Summary
Results-driven hospitality professional with a Bachelor’s degree in Hotel and Restaurant Business and over three years of hands-on experience in Ireland and Ukraine. Proven Team Leader with strong expertise in operational management, staff development, cost control, and delivering outstanding guest experiences. Recognised for optimising workflows, enhancing team performance, and maintaining high service standards in fast-paced environments. Seeking a Supervisor or Assistant Manager position in the Irish hospitality sector to further develop leadership skills and contribute to business growth.
Overview
5
5
years of professional experience
Work history
Wash officer Team leader
Mary Barry’s Bar and Restaurant
Kilmore, County Wexford, Ireland
2023.08 - Current
- Encouraged open communication, fostering positive work culture.
- Developed strategies for improved performance level across team.
- Prioritised tasks according to urgency and importance, optimising workload allocation among team members.
- Maintained smooth-running business operations by delegating priorities to staff abilities.
Barista and Leisure assistant
Leisure Max
Wexford, County Wexford , Ireland
2023.06 - 2023.08
- Coordinated with team during busy spells to streamline day-to-day workflow effectively.
- Created friendly customer atmosphere to encourage return visits consistently.
- Performed routine equipment checks and maintenance to strengthen safety standards.
- Processed cash register transactions accurately during peak hours.
Waiter
Barin restaurant
Kupyansk , Ukraine
2021.03 - 2022.01
- Handled payment transactions to guarantee smooth customer checkout process.
- Mitigated complaints effectively by empathetically listening and offering solutions.
- Liaised with kitchen staff for prompt order delivery to customers.
- Completed side duties such as refilling condiments, contributing to organised workplace.
Education
Bachelor of Hotel and Restaurant Business - Hotel, restaurant and catering
National Technical University “Kharkiv Polytechnic Institute
Kharkiv, Ukraine 09/2022 - 06/2026
Skills
Results-driven hospitality professional with a degree in Hotel and Restaurant Management Experienced in operational management, team leadership and delivering exceptional guest experiences Proven ability to optimize costs, increase revenue and maintain high service standards Seeking a managerial position in the hospitality sector where I can drive business growth and operational excellence
- Team Leadership
- Staff Training & Development
- Inventory & Stock Management
- Health & Safety Compliance
- POS Systems
date of birth
28/02/2005 (21 years)
Timeline
Wash officer Team leader
Mary Barry’s Bar and Restaurant
2023.08 - Current
Barista and Leisure assistant
Leisure Max
2023.06 - 2023.08
Waiter
Barin restaurant
2021.03 - 2022.01
Bachelor of Hotel and Restaurant Business - Hotel, restaurant and catering
National Technical University “Kharkiv Polytechnic Institute
09/2022 - 06/2026