Oksana Pavlova
Limerick
Summary
Adept Pastry Chef with a rich background in diverse settings, from Princess Cruises to Queen Country Club, showcasing expertise in pastry techniques and a keen eye for quality control. Known for exceptional recipe development and a commitment to minimizing ingredient waste, I bring a blend of meticulous attention to detail and reliable responsibility to every dessert creation.
Overview
14
14
years of professional experience
Work History
3rd Commis Pastry Chef
Princess Cruises Company
Santa Clarita, California
12.2011 - 05.2014
Preparation of simple desserts, compliance with recipe cards of desserts, follow sanitary standards of the company, assistance the 2 and 1 commis chef
Assistant Pastry Chef
Restaurant Renaissance
Odessa, Ukraine
06.2008 - 11.2011
Preparation of desserts under the supervision of a senior pastry chef, compliance with sanitary standards, compliance with recipe cards of desserts
Pastry Chef
Restaurant Eshak
Kyiv, Ukraine
08.2014 - 03.2018
Preparing desserts,khachapuri,pide,pizza. Quality control of products and preparations, compliance with shelf life of semifinished products, compliance with sanitary standards, drawing up a purchase list, control stop list
Pastry Chef
Queen Country Club
Odessa, Ukraine
08.2020 - 02.2022
Preparing desserts, quality control of products and preparations, compliance with shelf life of semifinished products, compliance with sanitary standards, drawing up a purchase list, control of stop list
Education
Maritime Cook, Waitress
High Vocational School OfMaritime Tourism Service
Odessa, Ukraine 05.2009
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Dessert Preparation
- Restaurant Experience
- Recipe creation
- Chocolate work
- Recipe Development
- Allergen awareness
- Baking Science
- Food Plating
- Training staff
- Glazing and Icing application
- Reliable and Responsible
- Dough Preparation and Baking
- Cake and Pastry Decoration
- Attention to Detail
- Minimize ingredient waste
- Equipment Cleaning
- Quality Control
- Oven Operation
- Opening and closing duties
- Excellent math skills
Timeline
Pastry Chef
Queen Country Club
08.2020 - 02.2022
Pastry Chef
Restaurant Eshak
08.2014 - 03.2018
3rd Commis Pastry Chef
Princess Cruises Company
12.2011 - 05.2014
Assistant Pastry Chef
Restaurant Renaissance
06.2008 - 11.2011
Maritime Cook, Waitress
High Vocational School OfMaritime Tourism Service