Niger Sultana

1 .Customer service and advice.

2. product sales and marketing .

3. Inventory and stock management.

4. Order processing.

• Engaged customers by providing product knowledge and assistance during purchases.
• Maintained merchandise display, ensuring products were well-stocked and organized.

• Assisted guests with menu selections and dietary restrictions.
• Processed customer payments using point-of-sale systems accurately.
• Supported team members during peak hours to ensure smooth operations.