deli & butchers worker
Centra
roosky, ireland
09.2025 - Current
- Ensure hygiene by washing dishes and cleaning floors consistently.
Cook deli food and prepare breads for customer to buy in store.
daily cleaning of mincer to adhere to health standards.
Filled in paperwork as required for operational documentation. - Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.
- Kept shop clean and hygienic to reduce risk of cross-contamination.
- Measured and weighed meats to calculate correct prices.

