NICOLA MARAMPON
Guidonia Montecelio,ROMA
Summary
Ability to manage 50 people and more, ability to manage teams, understanding and organizing the work environment and working under stress.
Overview
10
10
years of professional experience
Work history
Warehouse operator
AMAZON FCO1
Passo Corese, RI
05.2020 - Current
- Operator in AFE (pack, rebin, induct)
- Operational training for the Ship department
- Specialist referent for Vendor Return, management of the work plan, after interfacing with flow lead,shift planning, and responsible for AAS safety
- Completed and submitted appropriate paperwork in timely manner.
- Process Guide in AFE(PG),improve safety and standard work,coached 40/50 aas per shift on key injury-prevention techinques(30% more than other Process Guide),then safety incidents per month within the AFE/V-RET department fell from 3 to 1 incident.
Bar manager
La Brasa
Spain, IB
05.2017 - 11.2019
- Efficient management of the dining room brigade and organization of service shifts and weekly rest periods.
- Coordination of restaurant staff and staff in charge of setting up and serving tables.
- Analysis of costs and market trends for the creation of effective and impactful drink lists and menus.Bar management, that is, enforcing the rules on safety and standard working methods, 20 workers for each shift, I managed the organization based on reservations, following and analyzing data from previous seasons, the cocktail line was prepared, with monthly renewal of the typology, thanks to my management the turnover improved by 20% of the seasonal takings
Bartender
Caffè PEDROCCHI
Padova, Pd
01.2015 - 12.2018
- Management and supervision of the dining room service and coordination with kitchen workloads
- Resolving any customer complaints in a professional and courteous manner
- Role of Bar-Tender, paying attention to customer preferences, winter and summer cocktails, dinner and after dinner, based on the work, organization of the staffing and together with the bar back the refill of the refrigerators, to always have the top products and at the necessary temperature to offer a service being the best on the market, with obsession for the product served and therefore for the consumer customer, thanks to my techniques of inventing new drinks and simplifying the work process, the turnover has increased by 40% and consequently also the influx of customers
Education
Diploma : Sala e Bar Professionale Padova -
Skills
- Invent and Simplify
- Logistics skills
- Teamwork attitude
- Use of main IT tools (Office, Excel)
- Safety training
- Customer Obsession
Additional Information
- Capacità di lavoro sotto stress
- Pianificazione del flusso di lavoro
- Creazione e compilazione job-board
- Grandi capacità di esecuzione e destrezza con le tools
Languages
Italiano
Native language
Spagnolo
Advanced (C1)
Inglese
Advanced (C1)
Timeline
Warehouse operator
AMAZON FCO1
05.2020 - Current
Bar manager
La Brasa
05.2017 - 11.2019
Bartender
Caffè PEDROCCHI
01.2015 - 12.2018
Diploma : Sala e Bar Professionale Padova -
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