Nicholas Moskal
Cork,Ireland
Summary
Dedicated professional with extensive expertise in health and safety certification, dietary requirements knowledge, food cost analysis, hygiene standards compliance, and efficient delegation. Proven track record of maintaining high standards in food service environments while optimising costs and ensuring compliance with health regulations. Committed to advancing career goals by leveraging core competencies to enhance operational efficiency and uphold industry best practices.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Demi chef de partie
The River Lee Hotel
Cork, Ireland
05.2023 - 03.2025
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Ensured high quality dish presentation for improved customer satisfaction.
- Took charge of specific stations within the kitchen as required.
- Trained junior staff members to improve overall team performance.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Collaborated with senior chefs to create innovative seasonal menus.
- Coordinated team of 3 kitchen staff and trained each to complete quality cooking work.
Customer service representative
Telecommunications Link Ireland
Killorglin, Ireland
09.2021 - 08.2022
- Provided top-notch support for increased customer satisfaction.
- Handled returns and exchanges efficiently maintaining high levels of customer satisfaction.
- Streamlined processes through efficient record keeping.
- Documented customer contacts for use in further interactions or actions.
- Made 160+ outbound calls to businesses and individuals daily.
Waitor
Anita Waszkiewicz
Fuerteventura, Spain
06.2019 - 08.2019
- Handled payment transactions to guarantee smooth customer checkout process.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Delivered excellent customer service through friendly and polite interaction.
- Checked customer IDs to confirm age before selling age-restricted products.
Education
Certificate of Higher Education -
Intermediate School Killorglin
Killorglin, Co Kerry, IrelandSkills
- Health and safety certification
- Dietary requirements knowledge
- Food cost analysis
- Hygiene standards compliance
- Efficient delegation
- Excellent coordination
- Hospitality
- Ingredient stocktaking
- Calm under pressure
Affiliations
- Basketball
- Music
- Gym
- Cooking
- Art
Accomplishments
Achieved two Green Flags as the leader of my primary school 'Green School's' program.
Currently in the process of finishing my level 6 Culinary Studies degree in M.T.U Cork.
Languages
English
Native
Polish
Fluent
Spanish
Upper intermediate
Certification
Fully trained in health and safety within a work environment.
Fully trained in food related hygiene.
Trained in Microsoft Excel Spreadsheets.
Trained in manual handling.
Fully trained in G.D.P.R
References
References available upon request.
Timeline
Demi chef de partie
The River Lee Hotel
05.2023 - 03.2025
Customer service representative
Telecommunications Link Ireland
09.2021 - 08.2022
Waitor
Anita Waszkiewicz
06.2019 - 08.2019
Certificate of Higher Education -
Intermediate School Killorglin
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