Recent graduate with a Bachelor’s degree in Food Science from University College Cork, eager to apply academic knowledge and grow within the food industry. Passionate about food safety, product development, and innovation, with a strong foundation in food chemistry, microbiology, and quality control. Enthusiastic to contribute to dynamic teams, expand technical skills, and gain hands-on experience in a fast-paced environment.
Flexible and committed attitude, with the ability to display initiative
Strong interpersonal, relationship building, and communication skills
Highly organised, ability to multi-task, and work both independently or within a team
Ability to work to deadlines, and work under pressure
IT literate with strong Word, Excel, and database skills
Excellent attention to detail