Duty Manager Supervisor
- Collaborated with management to implement new service initiatives effectively.
- Monitored cleanliness and organization of dining areas and kitchen spaces.
- Managed inventory levels by ordering supplies as needed.
- Analyzed financial data to identify areas of improvement in cost control measures.
- Ensured staff adherence to safety protocols and guidelines.
- Developed strategies to increase sales and improve operational efficiency.
- Supervised daily shift operations and ensured employee productivity.
- Provided guidance and support to the team members during peak periods.
- Implemented new operational procedures, increasing efficiency.
