Nataliya Ignatova

• Complied with industry regulations, staying up-to-date with any changes.
• Planned implementation of changes to current procedures, facilitating smooth operations.
• Helped to outline Quality Assurance (QA) procedures for consistency and accuracy.
• Provided assistance throughout testing phase of product development.
• Assisted efforts to uphold procedures to optimal quality standards.
• Addressed potential risks and hazards by implementing preventative measures.
• Followed direction to develop environmental pollution remediation devices.
• Oversaw production processes, maintaining strict quality control standards.
• Facilitated training sessions for new staff on product assembly techniques.
• Applied lean manufacturing principles to reduce waste and enhance efficiency.

• Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies.
• Completed opening and closing procedures multiple times per week, completing reporting and security tasks.
• Established clear budgets and cost controls strategies to meet objectives.
• Enforced company policies and guidelines for all employees.
• Built customer relationships with consultative sales approach.
• Streamlined processes to improve and optimise office operations.
• Evaluated and tracked staff to aid manager conduct performance reviews.
• Organised financial and operational data to help with yearly budgeting and planning.
• Interviewed, hired and trained staff on best bar practices, maintaining highly efficient service teams.
• Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction of involved parties.
• Completed accurate end-of-day financial routines for cash and card transactions.
• Prepared rotas to achieve stable coverage while minimising payroll costs.
• Guaranteed proper cash management, sales measurement and cash-up processes for operational standards.
• Delivered in-depth training to customer-facing staff, promoting strong service performance.
• Recognised and formally acknowledged outstanding staff performance, boosting team morale and productivity.
• Monitored bar expenses and operations to minimise costs.
• Protected brand image by delivering exceptional bar presentation and maintenance.
• Reconciled cash and credit card transactions to maintain accurate records.
• Maintained safe working and guest environments, reducing injury and incident risks.
• Monitored and maintained stock levels for maximised efficiency and minimised waste.
• Recruited and trained high-performing team members to deliver faultless customer care.
• Offered discounts and promotions to encourage purchases.
• Executed prompt, precise drinks service at high-capacity events, minimising customer waiting times.
• Consistently arrived at work on time and ready to start immediately.
• Used Microsoft Word and other software tools to create documents and clear communications.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

Reference: Sean O'Leary 0871749152

• Loaded and unloaded washing machines with regard to machine capacity.
• Pressed and ironed textiles to remove wrinkles.
• Stopped machines to untangle, straighten and remove articles.
• Selected cleaning agents and starches to align with fabric content and laundering instructions.
• Processed full loads through washer, drier and ironing equipment.
• Smoothed articles and guided through cleaning and pressing machines.
• Reported chemical spills and safety hazards and utilised signs to safeguard risk areas.
• Maintained records of outgoing and incoming laundry and dry cleaning.
• Oversaw ironing machines and starch drum to address malfunctions.
• Sorted soiled articles according to colour, fabric and laundering requirements.
• Packaged articles and prepared orders for despatch.
• Cleaned and organised laundry room and supply areas for easy accessibility.
• Documented accidents and incidents on daily logs.
• Operated driers and extractors and removed articles after each cycle.
• Managed laundered items and store them in safe and hygienic conditions.
• Kept clean and dirty linens separated to reduce contamination.
• Set up and started washers, using load-specific settings to safeguard items.
• Operated laundry, dry-cleaning and pressing equipment.
• Folded and stacked or hung laundered articles for pickup.
• Sorted and packaged clean linens and articles for delivery or pickup.

Reference: Kearan Ash - 0872806392

• Maximised restaurant capacity by coordinating seamless, efficient meal services.
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Met high standards of food hygiene and safety.
• Controlled and minimised food waste.
• Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
• Supported food service in busy restaurant environment.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
• Carried out tasks assigned by Chef De Partie.
• Complied with food safety regulations.
• Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
• Periodically cleaned kitchen stations in line with sanitation regulations.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Followed precise recipe cards and food preparation procedures.
• Stored foodstuffs and ingredients in established manner.

Reference: Sean Roche - 0868049563

• Met deadlines by managing workload independently.
• Followed bookkeeping regulations and tax legislation to maximise external compliance.
• Calculated bills owed by customers, prepared invoices and distributed statements.
• Monitored accounts payable and receivable statuses, keeping financial records up-to-date.
• Completed end-of-day cleanup to reset bar for next day.
• Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
• Provided efficient food and drinks service for high levels of customer satisfaction.
• Supported serving staff with fast, accurate beverage preparation.
• Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Maintained bar stocks, replenishing daily as necessary.
• Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Built and maintained displays of spirits, enticing guests to make purchases.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Memorised orders in loud and busy environments to maintain speedy service at peak times.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Welcomed guests with friendly conversation and fun atmosphere.
• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Completed opening and closing procedures, from product replenishment to budget control.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.

Reference: Ceolan Murphy - 0834070797

• Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Delivered food and drinks from kitchen to respective tables to meet timely expectations.
• Cleaned and set tables quickly after customers left to maximise restaurant capacity.
• Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
• Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
• Practiced healthy and safety measures to comply with regulations.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Stayed up to date on menu changes to accurately answer customer queries.
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.

• Provided game commentary, using clear, professional language to ensure guest comprehension.
• Processed data quickly and accurately for smooth, orderly operations.
• Received and paid off bets.
• Facilitated games of chance in gambling establishments.
• Upheld operational efficiencies, developing strong, positive relationships with other gaming staff.
• Served customers with excellent customer service skills to facilitate positive experiences.
• Dealt cards in 21 games and monitored players' behaviour for signs of cheating.
• Distributed winnings and collected payments from losers.
• Stayed up-to-date on policies and rules to maintain consistency.
• Perform visual inspections to guarantee proper condition of casino equipment.
• Ran daily functions of tote operations.
• Carried out day-to-day duties accurately and efficiently.
• Successfully delivered on tasks within tight deadlines.