

Detail-oriented Meat Handler skilled in portioning, packaging, and sealing products while ensuring food safety compliance. Operates packaging machinery efficiently, conducts quality inspections, and implements stock control techniques. Demonstrates physical stamina and teamwork in fast-paced environments, consistently maintaining high product quality and operational standards.
Packaged meat products safely and accurately for local sale and export.
* Labeled packages with correct weight, type, and expiry dates.
* Maintained clean workstations according to hygiene standards.
* Assisted in portioning and trimming meat as needed.
Meat handling and portioning
Packaging and sealing products (vacuum pack, trays, boxes)
Weighing and labeling packages accurately
Knowledge of food safety and hygiene standards
Operating packaging machines (if applicable)
Inspecting meat for quality and freshness
Attention to detail
Time management and efficiency
Physical stamina and ability to stand for long periods
Teamwork and collaboration
Following instructions and standard operating procedures