Dynamic and results-oriented professional with a proven track record at Radisson Blu Royal Hotel, adept in enhancing guest satisfaction through meticulous cleaning and service excellence. Skilled in kitchen safety and cooking techniques, demonstrated at O'Neils Restaurant. Excels in customer service and time management, consistently meeting high-demand challenges with integrity and patience.
Availability:
Mon-Fri: 1pm-10pm
Weekend: 08am-10pm