Detail-oriented professional with advanced skills in MS PowerPoint and MS Word, complemented by intermediate proficiency in MS Excel. Expertise in web operations, email management, and comprehensive knowledge of food safety and hygiene standards. Proficient in equipment operation, quality control, stock management, and temperature control. Demonstrates strong capabilities in knife handling, cooking techniques, health and safety compliance, and food allergen understanding. Skilled in batch coding, raw material handling, and cleaning and sanitising procedures. Committed to maintaining high standards of operational efficiency and safety within the food industry.