Mouli Manohar Srinivasan
Dublin
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences. Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis Chef
Kaldan Samudra Palace
Mahabalipuram, India
12.2021 - 05.2022
- Improved performance of team members resulting in high-quality meals produced daily.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Followed proper plate presentation techniques when serving dishes.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored stock levels of ingredients and kitchen supplies.
- Trained kitchen workers on culinary techniques.
- Set up banquet tables according to event requirements.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Checked quality of raw materials before use to ensure freshness.
Commis Chef
Self Employed Outdoor Catering Chef
Banglore & Chennai, India
01.2020 - 12.2020
- Controlled usage of all products to reduce wastefulness.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
- Supervised kitchen food preparation in demanding, high-volume environments.
Chef Intern
Brews and Bites
Singapore, Singapore
06.2018 - 12.2018
- Restocked supplies as necessary throughout shifts.
- Provided input on new menu ideas based on customer feedback.
- Kept up-to-date with current menu items and specials.
- Followed all health department regulations for proper food handling procedures.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Communicated effectively with team members to ensure efficient service operations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Participated in weekly inventory checks to maintain accurate records of ingredients used in the kitchen.
- Rotated food stocks, using older items first and tossing expired products.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment including ovens, grills, stoves and fryers.
- Maintained a clean, safe and sanitary work environment.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
Barista
Brews and Bites
Singapore, Singapore
06.2018 - 12.2018
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Stocked shelves with ingredients needed to make coffee drinks.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Sliced fruits, vegetables and meats for use in food service.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
- Input orders into point of sale system and handled customer payments.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Checked brewing equipment for proper functionality.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
- Recommended pastries and sandwiches to pair with customers' beverages.
- Followed health, safety and sanitation guidelines to pass state inspections.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Utilized POS system to receive and process customer payments.
Education
MBA - Marketing And Project Management
Dublin Business School
Dublin,Ireland 03-2025
Bachelor of Science - Hospitality And Tourism Management
University of Sunderland
United Kingdom01-2019
Diploma in Hospitality, Tourism&Events Management
Management Development Institute of Singapore
Singapore12-2017
Science, Math, Bio
Higher Secondary School
Chenna, Tamil Nadu, India04-2016
Skills
- Mise en place
- Recipe execution
- Stock control
- High hygienic standards
- Measuring and portioning
- Food preparation
- Cleanliness and sanitation
- Pasta cooking
- Food presentation
- Meal preparation
- Cold food preparation
- Sanitation
Languages
Tamil
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Certification
- Chef In Training Foundation, Intermediate
- SCAE (Specialty Coffee Association of Europe) Barista Basics,Introduction, Foundation, Intermediate
- SHATEC Food & Beverage Safety and Hygiene Policies and Procedures
Timeline
Commis Chef
Kaldan Samudra Palace
12.2021 - 05.2022
Commis Chef
Self Employed Outdoor Catering Chef
01.2020 - 12.2020
Chef Intern
Brews and Bites
06.2018 - 12.2018
Barista
Brews and Bites
06.2018 - 12.2018
MBA - Marketing And Project Management
Dublin Business School
Bachelor of Science - Hospitality And Tourism Management
University of Sunderland
Diploma in Hospitality, Tourism&Events Management
Management Development Institute of Singapore
Science, Math, Bio
Higher Secondary School
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